Breakfast Muffins

Packaged product Süßigkeiten und Desserts Nutrisystem Inc.

Breakfast Muffins contains 263 kcal per 100 g. A Serving, 1 PACKAGE, 57 g (57 g) provides about 150 kcal.

Roughly 63 % of its calories come from carbohydrates, with 19 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.

100 g provides 11 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
12,3 gprotein
40,4 gcarbohydrates
5,3 gfat
150kcal in Serving, 1 PACKAGE, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 491 mg 21 %
Total carbohydrates L 40,4 g 15 %
Dietary fiber L 10,5 g 38 %
Total sugars L 14 g
Protein L 12,3 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 70 mg5 %
Eisen L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 63 %Fat: 18 %263kcal / 100 g
  • Protein 19 %
  • Carbohydrates 63 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen11 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein12,3 gin the top quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Fiber10,5 gin the top quarter of Süßigkeiten und Desserts (median 1,8 g)
  • Sugars14 gin the lowest quarter of Süßigkeiten und Desserts (median 25,5 g)
  • Fat5,3 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat0,88 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
  • Sodium491 mgin the top quarter of Süßigkeiten und Desserts (median 256 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 12,3 g12,3 g
Carbohydrates 40,4 g40,4 g
Fat 5,3 g5,3 g
Fiber 10,5 g10,5 g
Sugars 14 g14 g
Sodium 491 mg491 mg

Product details

Brand
Nutrisystem Inc.
Barcode
0632674835109
Label serving
1 PACKAGE (57 g)
Category
Gebäck
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, inulin syrup, wheat protein isolate, sugar, glycerin, whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, soybean oil, maltitol, contains less than 2% of eggs, nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural blueberry flavor, dextrose, vanilla extract, natural butter flavor, food starch-modified, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), salt, corn fiber, potassium sorbate (preservative), sodium carboxmethylcellulose, rebaudioside a.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlMilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Muffins?

100 g of Breakfast Muffins has 263 kcal. Serving, 1 PACKAGE, 57 g (57 g): about 150 kcal.

Is Breakfast Muffins high in protein?

Breakfast Muffins contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in Serving, 1 PACKAGE, 57 g (57 g). About 19 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,3 g).

How many carbs are in Breakfast Muffins?

Breakfast Muffins has 40,4 g of total carbohydrates per 100 g, including 10,5 g of fiber and 14 g of sugars.

How much fat is in Breakfast Muffins?

Breakfast Muffins contains 5,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Breakfast Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Muffins?

100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891369. License: CC0 1.0 (U.S. public domain). Source record dated 3. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0632674835109. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.