Breakfash sausage

Packaged product Fleisch

Breakfash sausage contains 316 kcal per 100 g. A Serving, 2 ONZ, 57 g (57 g) provides about 180 kcal.

Roughly 78 % of its calories come from fat, with 17 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
14 gprotein
3,5 gcarbohydrates
28,1 gfat
180kcal in Serving, 2 ONZ, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 28,1 g 36 %
Saturated fat L 10,5 g 53 %
Cholesterol L 61 mg 20 %
Sodium L 719 mg 31 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 14 g 28 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,63 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 4 %Fat: 78 %316kcal / 100 g
  • Protein 17 %
  • Carbohydrates 4 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein14 gbelow the median for Fleisch (median 14,3 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,7 g)
  • Fat28,1 gin the top quarter of Fleisch (median 21,7 g)
  • Saturated fat10,5 gin the top quarter of Fleisch (median 8,1 g)
  • Sodium719 mgbelow the median for Fleisch (median 800 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 14 g14 g
Carbohydrates 3,5 g3,5 g
Fat 28,1 g28,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 719 mg719 mg

Product details

Barcode
0641227751018
Label serving
2 ONZ (57 g)
Category
Würste
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, seasoning (salt, spices [peppers, ginger, sage, nutmeg], raw sugar), water, less than 2% of: vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerEssig

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Schinkenknacker im Saitling Mago 316 18,6 g 1,3 g 26,2 g
Chorizos Federal Packing Of Pr Inc 316 15,8 g 2,6 g 26,3 g
Official dodger dogs extra long pork wieners Farmer John 316 10,5 g 2,6 g 29 g
Polish Sausage Clougherty Packing Llc 316 11,2 g 2 g 29,6 g
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Polish Sausage Manger's Packing Corp 316 15,8 g 0 g 28,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfash sausage?

100 g of Breakfash sausage has 316 kcal. Serving, 2 ONZ, 57 g (57 g): about 180 kcal.

Is Breakfash sausage high in protein?

Breakfash sausage contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in Serving, 2 ONZ, 57 g (57 g). About 17 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 14,3 g).

How many carbs are in Breakfash sausage?

Breakfash sausage has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Breakfash sausage?

Breakfash sausage contains 28,1 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in Breakfash sausage?

100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2455279. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0641227751018. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.