Bratwurst

Packaged product Fleisch

Bratwurst contains 253 kcal per 100 g. A Serving, 1 LINK, 91 g (91 g) provides about 230 kcal.

Roughly 67 % of its calories come from fat, with 26 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

253kcal per 100 g
16,5 gprotein
4,4 gcarbohydrates
18,7 gfat
230kcal in Serving, 1 LINK, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 18,7 g 24 %
Saturated fat L 6,6 g 33 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 571 mg 25 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,2 g
Protein L 16,5 g 33 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0,79 mg4 %
Kalium L 331 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 7 %Fat: 67 %253kcal / 100 g
  • Protein 26 %
  • Carbohydrates 7 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Eisen4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein16,5 gabove the median for Fleisch (median 14,3 g)
  • Sugars2,2 gin the top quarter of Fleisch (median 0,7 g)
  • Fat18,7 gbelow the median for Fleisch (median 21,7 g)
  • Saturated fat6,6 gbelow the median for Fleisch (median 8,1 g)
  • Sodium571 mgin the lowest quarter of Fleisch (median 800 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 253 kcal253 kcal
Protein 16,5 g16,5 g
Carbohydrates 4,4 g4,4 g
Fat 18,7 g18,7 g
Fiber 0 g0 g
Sugars 2,2 g2,2 g
Sodium 571 mg571 mg

Product details

Barcode
0038259121214
Label serving
1 LINK (91 g)
Category
Würste
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, seasoning (corn syrup solids, salt, dextrose, natural flavors, maltodextrin), corn syrup solids, water, vinegar, natural flavorings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bratwurst?

100 g of Bratwurst has 253 kcal. Serving, 1 LINK, 91 g (91 g): about 230 kcal.

Is Bratwurst high in protein?

Bratwurst contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 15 g in Serving, 1 LINK, 91 g (91 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).

How many carbs are in Bratwurst?

Bratwurst has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars.

How much fat is in Bratwurst?

Bratwurst contains 18,7 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Bratwurst?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1946328. License: CC0 1.0 (U.S. public domain). Source record dated 10. April 2018. Imported 6. November 2026.
  • Open Food Facts, record 0038259121214. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.