Braised beef
Packaged product Fleisch Fable
Braised beef contains 295 kcal per 100 g. A Serving, 1 serving, 125 g (125 g) provides about 369 kcal.
Roughly 64 % of its calories come from fat, with 23 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 13 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 20,2 g | 26 % |
| Saturated fat L | 18,4 g | 92 % |
| Sodium L | 138 mg | 6 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber L | 12,6 g | 45 % |
| Total sugars L | 3,4 g | |
| Protein L | 8,8 g | 18 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 50,4 mg | 4 % |
| Eisen L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 23 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of Fleisch (median 17,6 g)
- Fiber12,6 gin the top quarter of Fleisch (median 0 g)
- Sugars3,4 gin the top quarter of Fleisch (median 1 g)
- Fat20,2 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat18,4 gin the top quarter of Fleisch (median 3,1 g)
- Sodium138 mgbelow the median for Fleisch (median 380 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Dried Salami Slices Zaad | 295 | 21 g | 1,1 g | 23 g |
| Angus Choice Beef Patties Morton's of Omaha | 295 | 22,3 g | 0,89 g | 22,3 g |
| Wagyu Ground Beef Marketside | 295 | 16,1 g | 0 g | 25 g |
| Ground Pork, 75% Lean, 25% Fat, Raw Harvest Market | 295 | 16,1 g | 0 g | 25 g |
| Oak Smoked Bacon Quiche lorraine Asda | 295 | 11 g | 21 g | 18 g |
| Ground Pork 75% Lean 25% Fat Publix | 295 | 16,1 g | 0 g | 25 g |
| Gorund Beef 75% Lean Publix | 295 | 16,1 g | 0 g | 25 g |
| 3 Middle Eastern Style Irish Lamb Mafra Tesco | 295 | 25,7 g | 1,9 g | 20,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised beef?
100 g of Braised beef has 295 kcal. Serving, 1 serving, 125 g (125 g): about 369 kcal.
How much protein is in Braised beef?
Braised beef contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 11 g in Serving, 1 serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).
How many carbs are in Braised beef?
Braised beef has 16,3 g of total carbohydrates per 100 g, including 12,6 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Braised beef?
Braised beef contains 20,2 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).
What vitamins and minerals does Braised beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Braised beef?
100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. September 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9356435000001. License: ODbL 1.0 (Open Food Facts). Source record dated 25. September 2025. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.