Blueberries in light syrup

Packaged product Früchte

Blueberries in light syrup contains 88 kcal per 100 g. A Serving, 0.5 cup, 136 g (136 g) provides about 120 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
0,74 gprotein
23,5 gcarbohydrates
0 gfat
120kcal in Serving, 0.5 cup, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 4 mg 0,2 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 1,5 g 5 %
Total sugars L 19,8 g
Protein L 0,74 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 6,6 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %88kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7 %Vitamin A0 %

Nutritional insights

  • Protein0,74 gin the top quarter of Früchte (median 0,083 g)
  • Fiber1,5 gin the top quarter of Früchte (median 0,9 g)
  • Sugars19,8 gin the top quarter of Früchte (median 12,3 g)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 0,74 g0,74 g
Carbohydrates 23,5 g23,5 g
Fat 0 g0 g
Fiber 1,5 g1,5 g
Sugars 19,9 g19,8 g
Sodium 4 mg4 mg

Product details

Barcode
0737550031030
Label serving
0.5 cup (136 g)
Category
Obstkonserven
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Premium northwest blueberries, non-gmo cane sugar, water, lemon juice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Richin, toddy palm's seed in syrup Richin 88 0 g 22,5 g 0 g
Mangos sliced in syrup Herdez 88 0 g 21,9 g 0 g
Marionberries In Light Syrup Red Hills Fruit Company 89 0,74 g 22,2 g 0 g
Pineapple chunks in heavy syrup Dole 89 0,81 g 21,1 g 0 g
Low fat parfait Dole 89 0 g 20,3 g 1,6 g
Whole unpitted purple plums in sugar Hy-Vee 89 0,71 g 23,6 g 0 g
Boysenberries In Light Syrup Red Hills Fruit Company 89 0,74 g 22,2 g 0 g
Crushed pineapple in heavy syrup Dole 89 0,81 g 21,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberries in light syrup?

100 g of Blueberries in light syrup has 88 kcal. Serving, 0.5 cup, 136 g (136 g): about 120 kcal.

How much protein is in Blueberries in light syrup?

Blueberries in light syrup contains 0,74 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in Serving, 0.5 cup, 136 g (136 g). About 3 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,083 g).

How many carbs are in Blueberries in light syrup?

Blueberries in light syrup has 23,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 19,8 g of sugars.

How much fat is in Blueberries in light syrup?

Blueberries in light syrup contains 0 g of fat per 100 g.

How much sodium is in Blueberries in light syrup?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2092977. License: CC0 1.0 (U.S. public domain). Source record dated 17. Oktober 2017. Imported 6. November 2026.
  • Open Food Facts, record 0737550031030. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.