Blackeye Peas

Packaged product Bohnen und Hülsenfrüchte Hanover

Blackeye Peas contains 69 kcal per 100 g. A Serving, 0.5 cup, 130 g (130 g) provides about 90 kcal.

Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

69kcal per 100 g
4,6 gprotein
13,1 gcarbohydrates
0 gfat
90kcal in Serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 269 mg 12 %
Total carbohydrates L 13,1 g 5 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 1,5 mg9 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 74 %69kcal / 100 g
  • Protein 26 %
  • Carbohydrates 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Kalium4 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein4,6 gbelow the median for Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber2,3 gbelow the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium269 mgabove the median for Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 92,3 kcal69 kcal
Protein 6,2 g4,6 g
Carbohydrates 16,2 g13,1 g
Fat 0 g0 g
Fiber 3,1 g2,3 g
Sugars 1,5 g0 g
Sodium 308 mg269 mg

Product details

Brand
Hanover
Barcode
0028800158011
Quantity
130 g
Label serving
0.5 cup (130 g)
Category
Bohnen und Hülsenfrüchte
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREPARED BLACKEYE PEAS, WATER, AND SALT. DISODIUM EDTA ADDED TO PROMOTE COLOR RETENTION

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackeye Peas?

100 g of Blackeye Peas has 69 kcal. Serving, 0.5 cup, 130 g (130 g): about 90 kcal.

How much protein is in Blackeye Peas?

Blackeye Peas contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in Serving, 0.5 cup, 130 g (130 g). About 26 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,5 g).

How many carbs are in Blackeye Peas?

Blackeye Peas has 13,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0 g of sugars.

How much fat is in Blackeye Peas?

Blackeye Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Blackeye Peas?

100 g contains 269 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2393472. License: CC0 1.0 (U.S. public domain). Source record dated 13. März 2021. Imported 6. November 2026.
  • Open Food Facts, record 0028800158011. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.