Besan

Packaged product Getreide und Pasta

Besan contains 407 kcal per 100 g. A Serving, 100 g, 100 g (100 g) provides about 407 kcal.

Roughly 73 % of its calories come from carbohydrates, with 28 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (378 kcal per 100 g).

100 g provides 22 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

407kcal per 100 g
22 gprotein
58 gcarbohydrates
0 gfat
407kcal in Serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 64 mg 3 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 11,8 g 42 %
Total sugars L 11 g
Protein L 22 g 44 %
Vitamin C L 4,8 mg5 %
Calcium L 45 mg3 %
Eisen L 4 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 73 %407kcal / 100 g
  • Protein 28 %
  • Carbohydrates 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen22 %Vitamin C5 %Calcium3 %

Nutritional insights

  • Protein22 gin the top quarter of Getreide und Pasta (median 9,3 g)
  • Fiber11,8 gin the top quarter of Getreide und Pasta (median 7 g)
  • Sugars11 gbelow the median for Getreide und Pasta (median 14,3 g)
  • Fat0 gin the lowest quarter of Getreide und Pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium64 mgbelow the median for Getreide und Pasta (median 219 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 407 kcal407 kcal
Protein 22 g22 g
Carbohydrates 58 g58 g
Fat 0 g0 g
Fiber 11,8 g11,8 g
Sugars 11 g11 g
Sodium 64 mg64 mg

Product details

Barcode
0810347475061
Label serving
100 g (100 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Besan (gram-flour)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kichererbsen

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Bastoncini di farro Ape Gaia 407 12 g 68 g 8,8 g
Cereal Post 407 3,7 g 85,2 g 7,4 g
Risatine Curtiriso 407 11 g 66 g 10 g
Cruscotti Il nuovo pane 407 11,4 g 52,8 g 12,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Besan?

100 g of Besan has 407 kcal. Serving, 100 g, 100 g (100 g): about 407 kcal.

Is Besan high in protein?

Besan contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in Serving, 100 g, 100 g (100 g). About 28 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 9,3 g).

How many carbs are in Besan?

Besan has 58 g of total carbohydrates per 100 g, including 11,8 g of fiber and 11 g of sugars.

How much fat is in Besan?

Besan contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Besan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Besan?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091506. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0810347475061. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.