Berry Yogurt

Packaged product Milch und Eier เมจิ

Berry Yogurt contains 71 kcal per 100 g. A Serving, 140 ml (140 g) provides about 100 kcal.

Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.

100 g provides 14 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berry Yogurt by เมจิ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
0,71 gprotein
12,9 gcarbohydrates
0,36 gfat
100kcal in Serving, 140 ml (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71,4 kcal
Total fat L 0,36 g 0,5 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 2,9 g 10 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 0,71 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 6,4 mg7 %
Vitamin E L 2,1 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 89 %Fat: 6 %71kcal / 100 g
  • Protein 5 %
  • Carbohydrates 89 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E14 %Vitamin C7 %Vitamin A0 %

Nutritional insights

  • Protein0,71 gin the lowest quarter of Milch und Eier (median 3,5 g)
  • Fiber2,9 gin the top quarter of Milch und Eier (median 0,3 g)
  • Sugars10 gin the lowest quarter of Milch und Eier (median 12 g)
  • Fat0,36 gin the lowest quarter of Milch und Eier (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,8 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เมจิ
Barcode
8850329240210
Quantity
140 ml
Label serving
140 ml
Category
Fruchtjoghurt
Packaging
Bottle
Nutri-Score
B as computed by Open Food Facts

Ingredients

โอเกิร์ต 99% (ผลิตจาก นำ้ นมโค 20.3%, นำ้ตาล 6.2%, นมผง ขาดมันเนย 5.3% และ-โปรตีนนมเข้มข้น 1.3%), ไวล์ดเบอร์รี่ในน้ำเชื่อมเข้มข้น 10% (สตรอเบอร์รี่ 2.5%, บลูเบอร์รี่ 0.5%, นำ้ราสพ์เบอร์รี่ 0.005%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Strawberry Yogurt Activia 71 3,5 g 11,5 g 1,3 g
Milk yogurt magro alla fragola zero grassi Milk 71 3,4 g 14 g 0,1 g
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Exotic Yogourt Migros Bio 71 0,5 g 7,9 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berry Yogurt?

100 g of Berry Yogurt has 71 kcal. Serving, 140 ml (140 g): about 100 kcal.

How much protein is in Berry Yogurt?

Berry Yogurt contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in Serving, 140 ml (140 g). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,5 g).

How many carbs are in Berry Yogurt?

Berry Yogurt has 12,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berry Yogurt?

Berry Yogurt contains 0,36 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Berry Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Berry Yogurt?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850329240210. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.