Beef Stew Tray

Packaged product Fleisch Clover Valley

Beef Stew Tray contains 94 kcal per 100 g. A Serving, 85 g, 3 ONZ (85 g) provides about 80 kcal.

Roughly 44 % of its calories come from carbohydrates, with 29 % from protein and 27 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

94kcal per 100 g
7,1 gprotein
10,6 gcarbohydrates
2,9 gfat
80kcal in Serving, 85 g, 3 ONZ (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 359 mg 16 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Protein L 7,1 g 14 %
Vitamin A L 70,5 µg8 %
Vitamin C L 5,6 mg6 %
Calcium L 24 mg2 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 44 %Fat: 27 %94kcal / 100 g
  • Protein 29 %
  • Carbohydrates 44 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8 %Eisen7 %Vitamin C6 %Calcium2 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of Fleisch (median 17,2 g)
  • Fiber1,2 gabove the median for Fleisch (median 0,046 g)
  • Sugars1,2 gabove the median for Fleisch (median 1 g)
  • Fat2,9 gin the lowest quarter of Fleisch (median 8,6 g)
  • Saturated fat1,2 gin the lowest quarter of Fleisch (median 3,1 g)
  • Sodium359 mgbelow the median for Fleisch (median 394 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clover Valley
Barcode
0854294005766
Label serving
85 g (3 ONZ)
Category
Fleisch
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef and vegetable mixture: cooked beef (diced seasoned cooked beef, beef, water, salt, sodium phosphate), red potatoes, carrots, green beans, celery, sauce: water, mushroom gravy seasoning (sauteed mushrooms,salt, sugar, butter [cream flavorings], yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerButterHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stew Tray?

100 g of Beef Stew Tray has 94 kcal. Serving, 85 g, 3 ONZ (85 g): about 80 kcal.

How much protein is in Beef Stew Tray?

Beef Stew Tray contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in Serving, 85 g, 3 ONZ (85 g). About 29 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).

How many carbs are in Beef Stew Tray?

Beef Stew Tray has 10,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stew Tray?

Beef Stew Tray contains 2,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Beef Stew Tray?

100 g contains 359 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854294005766. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2017. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.