Beef Stew Tray
Packaged product Meat Clover Valley
Beef Stew Tray contains 94 kcal per 100 g. A serving, 85 g, 3 onz (85 g) provides about 80 kcal.
Roughly 44% of its calories come from carbohydrates, with 29% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin C L | 5.6 mg | 6% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 44%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of meat (median 17.1 g)
- Fiber1.2 gabove the median for meat (median 0.2 g)
- Sugars1.2 gabove the median for meat (median 1 g)
- Fat2.9 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat1.2 gin the lowest quarter of meat (median 3.2 g)
- Sodium359 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clover Valley
- Barcode
- 0854294005766
- Label serving
- 85 g (3 ONZ)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef and vegetable mixture: cooked beef (diced seasoned cooked beef, beef, water, salt, sodium phosphate), red potatoes, carrots, green beans, celery, sauce: water, mushroom gravy seasoning (sauteed mushrooms,salt, sugar, butter [cream flavorings], yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Bourguignon Waitrose | 94 | 8.6 g | 6 g | 3.7 g |
| Organic Tofu Medium Dragonfly Foods | 94 | 9.4 g | 1.4 g | 5.5 g |
| Schinken in Schweineaspik, gewürzt, mit Champignons Dulano | 94 | 16.5 g | 3 g | 2 g |
| Beef Blaster Marinade, Beef Blaster The Shed Barbeque & Blues Joints | 94 | 0 g | 18.8 g | 0 g |
| Double Smoked Ham Don | 94 | 16.1 g | 2.5 g | 2.1 g |
| Lean Beef Stew Meat Trader Joe's | 94 | 18.8 g | 0 g | 3.9 g |
| Witlof Stamppot Met Hamlapje Wereld Keukens | 94 | 4.6 g | 8.4 g | 4.2 g |
| Tagliata di pollo con champignons Bofrost | 94 | 9.3 g | 8.4 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0854294005766. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.