Beef Stew

Packaged product Mahlzeiten und Gerichte Southgate

Beef Stew contains 140 kcal per 100 g. A Serving, 1 cup, 236 g (236 g) provides about 330 kcal.

Roughly 64 % of its calories come from fat, with 23 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 92 kcal per 100 g across 453 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Stew by Southgate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
4,2 gprotein
7,6 gcarbohydrates
9,3 gfat
330kcal in Serving, 1 cup, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 9,3 g 12 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 305 mg 13 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,3 g
Added sugars L 0,046 g 0,1 %
Protein L 4,2 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0,5 mg0,6 %
Calcium L 17 mg1 %
Eisen L 0,61 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 23 %Fat: 64 %140kcal / 100 g
  • Protein 13 %
  • Carbohydrates 23 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen3 %Calcium1 %Vitamin C0,6 %Vitamin A0 %

Nutritional insights

  • Protein4,2 gbelow the median for Mahlzeiten und Gerichte (median 4,6 g)
  • Fiber0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 2 g)
  • Sugars1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,4 g)
  • Fat9,3 gin the top quarter of Mahlzeiten und Gerichte (median 2,8 g)
  • Saturated fat4,2 gin the top quarter of Mahlzeiten und Gerichte (median 0,88 g)
  • Sodium305 mgbelow the median for Mahlzeiten und Gerichte (median 380 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal140 kcal
Protein 4,2 g4,2 g
Carbohydrates 7,6 g7,6 g
Fat 9,3 g9,3 g
Fiber 0,8 g0,8 g
Sugars 1,3 g1,3 g
Sodium 475 mg305 mg

Product details

Brand
Southgate
Barcode
0071846784157
Quantity
425g
Label serving
1 cup (236 g)
Category
Eintöpfe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, beef, potatoes, carrots, modified food starch, textured vegetable protein product (soy flour, caramel powder), tomato paste, salt, dehydrated celery, dehydrated onion, sugar, caramel powder, paprika, black pepper, celery seed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelTomatenSalzZwiebelnZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stew?

100 g of Beef Stew has 140 kcal. Serving, 1 cup, 236 g (236 g): about 330 kcal.

How much protein is in Beef Stew?

Beef Stew contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in Serving, 1 cup, 236 g (236 g). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 4,6 g).

How many carbs are in Beef Stew?

Beef Stew has 7,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,3 g of sugars.

How much fat is in Beef Stew?

Beef Stew contains 9,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Beef Stew?

100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2024224. License: CC0 1.0 (U.S. public domain). Source record dated 18. März 2019. Imported 6. November 2026.
  • Open Food Facts, record 0071846784157. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.