Beef Pot Roast Soup
Packaged product Suppen und Saucen Great Value
Beef Pot Roast Soup contains 49 kcal per 100 g. A Serving, 245 g (245 g) provides about 120 kcal.
Roughly 60 % of its calories come from carbohydrates, with 22 % from protein and 18 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (46 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,41 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,1 mg | 1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber L | 0,82 g | 3 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,41 g | 0,8 % |
| Protein L | 2,9 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 20,4 mg | 2 % |
| Eisen L | 0,53 mg | 3 % |
| Kalium L | 188 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 60 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the top quarter of Suppen und Saucen (median 1,2 g)
- Fiber0,82 gbelow the median for Suppen und Saucen (median 1,1 g)
- Sugars1,2 gbelow the median for Suppen und Saucen (median 1,5 g)
- Fat1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Saturated fat0,41 gabove the median for Suppen und Saucen (median 0,3 g)
- Sodium0 mgin the lowest quarter of Suppen und Saucen (median 264 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346111428
- Quantity
- 533 g
- Label serving
- 245 g
- Category
- Gemüsesuppen in Dosen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, potatoes, carrots, seasoned beef (beef, water, salt, sodium phosphate), tomato puree, tomato paste, green beans, food starch, wheat flour, dehydrated onions, sugar, beef stock, flavor, beef extract, onion juice extract, natural flavor, sea salt, potassium chloride, soy protein, hydrolyzed yeast protein, parsley flakes, caramel color, natural smoke flavor, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelTomatenWeizenmehlZwiebelnZuckerSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Pot Roast Soup?
100 g of Beef Pot Roast Soup has 49 kcal. Serving, 245 g (245 g): about 120 kcal.
How much protein is in Beef Pot Roast Soup?
Beef Pot Roast Soup contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in Serving, 245 g (245 g). About 22 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,2 g).
How many carbs are in Beef Pot Roast Soup?
Beef Pot Roast Soup has 7,8 g of total carbohydrates per 100 g, including 0,82 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Pot Roast Soup?
Beef Pot Roast Soup contains 1 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
How much sodium is in Beef Pot Roast Soup?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346111428. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.