Beef Jerky

Packaged product Fleisch Goggi

Beef Jerky contains 321 kcal per 100 g. A Serving, 28 g, 1 oz (28,4 g) provides about 91 kcal.

Roughly 52 % of its calories come from protein, with 43 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 286 kcal per 100 g across 697 products.

100 g provides 29 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
39,3 gprotein
32,1 gcarbohydrates
1,8 gfat
91kcal in Serving, 28 g, 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 1.452 mg 63 %
Total carbohydrates L 32,1 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 32,1 g
Protein L 39,3 g 79 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 5,1 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 43 %Fat: 5 %321kcal / 100 g
  • Protein 52 %
  • Carbohydrates 43 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen29 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Sugars32,1 gin the top quarter of Fleisch (median 17,9 g)
  • Fat1,8 gin the lowest quarter of Fleisch (median 4 g)
  • Saturated fat0 gin the lowest quarter of Fleisch (median 1,7 g)
  • Sodium1.452 mgbelow the median for Fleisch (median 1.610 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goggi
Barcode
0892692002093
Label serving
28 g (1 oz)
Category
Beef jerkies (Deutsche Übersetzung)
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Top round beef, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar and lactic acid), sugar, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzEssig

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Artisan Beef Jerky Fusionranch Inc. 321 39,3 g 25 g 5,4 g
Teriyaki Beef Jerky Tillamook Country Smoker 321 46,4 g 3,6 g 5,4 g
Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder Hl Outdoors 321 50 g 21,4 g 3,6 g
All Natural Beef Jerky, Zesty Teriyaki Harvest 321 39,3 g 28,6 g 3,6 g
Harvest private reserve, old fashioned beef jerky Harvest Private Reserve 321 39,3 g 28,6 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Jerky?

100 g of Beef Jerky has 321 kcal. Serving, 28 g, 1 oz (28,4 g): about 91 kcal.

Is Beef Jerky high in protein?

Beef Jerky contains 39,3 g of protein per 100 g (79 % of the 50 g Daily Value), or 11,1 g in Serving, 28 g, 1 oz (28,4 g). About 52 % of its calories come from protein.

How many carbs are in Beef Jerky?

Beef Jerky has 32,1 g of total carbohydrates per 100 g, including 0 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Jerky?

Beef Jerky contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Jerky?

100 g contains 1.452 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Januar 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0892692002093. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Januar 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.