Beef Cup Ramen
Beef Cup Ramen contains 457 kcal per 100 g. A Serving, 1 cup, 70 g (70 g) provides about 320 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 8,6 g | 43 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.630 mg | 114 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 129 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of Fleisch (median 17,6 g)
- Fiber2,9 gin the top quarter of Fleisch (median 0 g)
- Sugars5,7 gin the top quarter of Fleisch (median 1 g)
- Fat18,6 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat8,6 gin the top quarter of Fleisch (median 3,1 g)
- Sodium2.630 mgin the top quarter of Fleisch (median 380 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Stew Mountain House | 457 | 21,7 g | 52,2 g | 17,4 g |
| Maple Bacon Cereal Man Cereal | 457 | 45,7 g | 14,3 g | 22,9 g |
| Chaskis bio organic Facundo | 457 | 5,9 g | 68 g | 17 g |
| Streaky bacon Dulano | 457 | 35 g | 0,5 g | 35 g |
| Salami extra lidl realvalle | 457 | 16 g | 3,5 g | 42 g |
| Maggi Jugoso a La Sarten Hamburguesa Tex-mex Nestlé | 457 | 9,9 g | 23,9 g | 33,4 g |
| Spanish mini cooking chorizo sausages Sainsbury's | 457 | 15,8 g | 0,5 g | 43,1 g |
| Gerber Organic Nutri bites organic apple Gerber Organic | 457 | 0,5 g | 82 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Cup Ramen?
100 g of Beef Cup Ramen has 457 kcal. Serving, 1 cup, 70 g (70 g): about 320 kcal.
How much protein is in Beef Cup Ramen?
Beef Cup Ramen contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in Serving, 1 cup, 70 g (70 g). About 6 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).
How many carbs are in Beef Cup Ramen?
Beef Cup Ramen has 64,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Cup Ramen?
Beef Cup Ramen contains 18,6 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Beef Cup Ramen?
100 g contains 2.630 mg of sodium, 114 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. November 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052066000449. License: ODbL 1.0 (Open Food Facts). Source record dated 23. November 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.