Beef Chuck Rolls
Packaged product Brot und Backwaren Certified Angus Beef
Beef Chuck Rolls contains 244 kcal per 100 g. A Serving, 1 portion, 113 g (113 g) provides about 276 kcal.
Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 17,7 g | 23 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 91,2 mg | 30 % |
| Sodium L | 61,9 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,5 g | 39 % |
| Vitamin D L | 0,089 µg | 0,4 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 16,8 mg | 1 % |
| Eisen L | 1,8 mg | 10 % |
| Kalium L | 290 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,5 gin the top quarter of Brot und Backwaren (median 8 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Fat17,7 gin the top quarter of Brot und Backwaren (median 7 g)
- Saturated fat7,1 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium61,9 mgin the lowest quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- Certified Angus Beef
- Barcode
- 0840472031276
- Quantity
- 16 oz
- Label serving
- 1 portion (113 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sliced Beef Rolls Master Wang | 244 | 19,5 g | 0 g | 17,7 g |
| Char Siew Bao Pork Buns DELIGHT DIM SIM | 244 | 9,1 g | 42,6 g | 4,3 g |
| Soft White Roll Woolworths Bakery | 244 | 8,3 g | 47 g | 1,6 g |
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| Festin des Grains Bread Bon Matin | 244 | 10,5 g | 38,4 g | 4,7 g |
| 100% Whole Wheat Bread Western Family | 244 | 11,6 g | 47,7 g | 2,3 g |
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| Whole Wheat Bread Modern Foods | 244 | 7,8 g | 47,2 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Chuck Rolls?
100 g of Beef Chuck Rolls has 244 kcal. Serving, 1 portion, 113 g (113 g): about 276 kcal.
Is Beef Chuck Rolls high in protein?
Beef Chuck Rolls contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in Serving, 1 portion, 113 g (113 g). About 33 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).
How many carbs are in Beef Chuck Rolls?
Beef Chuck Rolls has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Chuck Rolls?
Beef Chuck Rolls contains 17,7 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Beef Chuck Rolls?
100 g contains 61,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840472031276. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.