Beef, cheese & bacon burrito
Packaged product Mahlzeiten und Gerichte
Beef, cheese & bacon burrito contains 216 kcal per 100 g. A Serving, 1 BURRITO, 227 g (227 g) provides about 490 kcal.
Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 419 mg | 18 % |
| Total carbohydrates L | 24,2 g | 9 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,3 g | |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 26,4 µg | 3 % |
| Vitamin C L | 1,6 mg | 2 % |
| Calcium L | 35 mg | 3 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 45 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gabove the median for Mahlzeiten und Gerichte (median 7,7 g)
- Fiber0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Sugars1,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,4 g)
- Fat8,8 gabove the median for Mahlzeiten und Gerichte (median 6,4 g)
- Saturated fat4,4 gin the top quarter of Mahlzeiten und Gerichte (median 2,2 g)
- Sodium419 mgabove the median for Mahlzeiten und Gerichte (median 398 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 216 kcal | 216 kcal |
| Protein | 9,7 g | 9,7 g |
| Carbohydrates | 24,2 g | 24,2 g |
| Fat | 8,8 g | 8,8 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 419 mg | 419 mg |
Product details
- Barcode
- 0079606020293
- Label serving
- 1 BURRITO (227 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: cooked ground beef (beef, salt), water, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite, flavoring), diced tomatoes (tomato, calcium chloride, citric acid), green chile (green chile peppers, water, citric acid), modified food starch, tomato paste, onion dehydrated, salt, garlic powder, spices. seasoned cooked rice (water, parboiled rice [long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid], onion dehydrated, chicken type flavor [hydrolyzed soy and corn protein, sunflower oil], salt, cilantro, garlic powder, spice). cheese sauce (water, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto [color], cheese sauce mix [whey, modified food starch, cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, salt, whey protein concentrate, contains less than 2% of buttermilk solids, sodium phosphate, cream, lactic acid, yellow 5, yellow 6]). tortilla: enriched bleached wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, palm oil, salt, monoglyceride, diglyceride, baking powder (corn starch, sodium acid pyrophosphates, sodium bicarbonate, monocalcium phosphate), enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzTomatenZwiebelnKnoblauchPalmölZuckerReis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Three Cheese Pizza Snacks Bagel Bites | 216 | 6,8 g | 31,8 g | 5,7 g |
| Pizza Findus | 217 | 9,1 g | 31 g | 6 g |
| Burritos El Monterey | 217 | 7,1 g | 32,1 g | 6,5 g |
| All Natural Pizza Style Pierogies Paulina's | 215 | 4,1 g | 32,2 g | 5,8 g |
| Pretzel Bread Ham & Swiss Cheese Sandwich Raybern's | 218 | 12 g | 26,1 g | 6,3 g |
| Burrito Beef & cheese José Olé | 218 | 9,2 g | 28,2 g | 7,8 g |
| Plant-Based Burrito Pizza álpha FOODS | 218 | 7,8 g | 31,7 g | 7 g |
| Plant-Based Burrito Chik'N Fajita álpha FOODS | 218 | 7,8 g | 31 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef, cheese & bacon burrito?
100 g of Beef, cheese & bacon burrito has 216 kcal. Serving, 1 BURRITO, 227 g (227 g): about 490 kcal.
How much protein is in Beef, cheese & bacon burrito?
Beef, cheese & bacon burrito contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 22 g in Serving, 1 BURRITO, 227 g (227 g). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 7,7 g).
How many carbs are in Beef, cheese & bacon burrito?
Beef, cheese & bacon burrito has 24,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,3 g of sugars.
How much fat is in Beef, cheese & bacon burrito?
Beef, cheese & bacon burrito contains 8,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Beef, cheese & bacon burrito?
100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2094421. License: CC0 1.0 (U.S. public domain). Source record dated 16. März 2020. Imported 6. November 2026.
- Open Food Facts, record 0079606020293. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.