Beef Brisket

Packaged product Fleisch Jack Daniel’s

Beef Brisket contains 221 kcal per 100 g. A Serving, 1 portion, 140 g (140 g) provides about 309 kcal.

Roughly 38 % of its calories come from carbohydrates, with 37 % from fat and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Brisket by Jack Daniel’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
13,6 gprotein
21,4 gcarbohydrates
9,3 gfat
309kcal in Serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 9,3 g 12 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 686 mg 30 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 0,7 g 3 %
Total sugars L 18,6 g
Added sugars L 0 g 0 %
Protein L 13,6 g 27 %
Vitamin C L 0,9 mg1 %
Calcium L 14 mg1 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 38 %Fat: 37 %221kcal / 100 g
  • Protein 24 %
  • Carbohydrates 38 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Calcium1 %Vitamin C1 %

Nutritional insights

  • Protein13,6 gbelow the median for Fleisch (median 17,6 g)
  • Fiber0,7 gabove the median for Fleisch (median 0 g)
  • Sugars18,6 gin the top quarter of Fleisch (median 1 g)
  • Fat9,3 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat3,6 gabove the median for Fleisch (median 3,1 g)
  • Sodium686 mgabove the median for Fleisch (median 380 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal221 kcal
Protein 13,6 g13,6 g
Carbohydrates 21,4 g21,4 g
Fat 9,3 g9,3 g
Fiber 0,71 g0,7 g
Sugars 18,6 g18,6 g
Sodium 686 mg686 mg

Product details

Brand
Jack Daniel’s
Barcode
0810020935479
Quantity
15 oz
Label serving
1 portion (140 g)
Category
Fleisch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Brisket?

100 g of Beef Brisket has 221 kcal. Serving, 1 portion, 140 g (140 g): about 309 kcal.

Is Beef Brisket high in protein?

Beef Brisket contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 19 g in Serving, 1 portion, 140 g (140 g). About 24 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).

How many carbs are in Beef Brisket?

Beef Brisket has 21,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 18,6 g of sugars.

How much fat is in Beef Brisket?

Beef Brisket contains 9,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Beef Brisket?

100 g contains 686 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2538845. License: CC0 1.0 (U.S. public domain). Source record dated 4. April 2023. Imported 6. November 2026.
  • Open Food Facts, record 0810020935479. License: ODbL 1.0 (Open Food Facts). Source record dated 13. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.