Beef Brisket

Packaged product Kød Jack Daniel’s

Beef Brisket contains 221 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 309 kcal.

Roughly 38 % of its calories come from carbohydrates, with 37 % from fat and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Brisket by Jack Daniel’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
13,6 gprotein
21,4 gcarbohydrates
9,3 gfat
309kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 9,3 g 12 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 686 mg 30 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 0,7 g 3 %
Total sugars L 18,6 g
Added sugars L 0 g 0 %
Protein L 13,6 g 27 %
Vitamin C L 0,9 mg1 %
Calcium L 14 mg1 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 38 %Fat: 37 %221kcal / 100 g
  • Protein 24 %
  • Carbohydrates 38 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium1 %Vitamin C1 %

Nutritional insights

  • Protein13,6 gbelow the median for kød (median 17,6 g)
  • Fiber0,7 gabove the median for kød (median 0 g)
  • Sugars18,6 gin the top quarter of kød (median 1 g)
  • Fat9,3 gabove the median for kød (median 8,6 g)
  • Saturated fat3,6 gabove the median for kød (median 3,1 g)
  • Sodium686 mgabove the median for kød (median 380 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal221 kcal
Protein 13,6 g13,6 g
Carbohydrates 21,4 g21,4 g
Fat 9,3 g9,3 g
Fiber 0,71 g0,7 g
Sugars 18,6 g18,6 g
Sodium 686 mg686 mg

Product details

Brand
Jack Daniel’s
Barcode
0810020935479
Quantity
15 oz
Label serving
1 portion (140 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Brisket?

100 g of Beef Brisket has 221 kcal. Serving, 1 portion, 140 g (140 g): about 309 kcal.

Is Beef Brisket high in protein?

Beef Brisket contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 140 g (140 g). About 24 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).

How many carbs are in Beef Brisket?

Beef Brisket has 21,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 18,6 g of sugars.

How much fat is in Beef Brisket?

Beef Brisket contains 9,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Beef Brisket?

100 g contains 686 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2538845. License: CC0 1.0 (U.S. public domain). Source record dated 4. april 2023. Imported 6. november 2026.
  • Open Food Facts, record 0810020935479. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.