Beef bone broth

Packaged product Suppen und Saucen College inn

Beef bone broth contains 19 kcal per 100 g. A Serving, 1 portion, 240 g (240 g) provides about 46 kcal.

Roughly 91 % of its calories come from protein, with 9 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef bone broth by College inn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
4,2 gprotein
0,42 gcarbohydrates
0 gfat
46kcal in Serving, 1 portion, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 238 mg 10 %
Total carbohydrates L 0,42 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,42 g
Added sugars L 0,4 g 0,8 %
Protein L 4,2 g 8 %
Vitamin D L 0 µg0 %
Calcium L 4 mg0,3 %
Eisen L 0 mg0 %
Kalium L 22 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 9 %19kcal / 100 g
  • Protein 91 %
  • Carbohydrates 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,5 %Calcium0,3 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein4,2 gabove the median for Suppen und Saucen (median 2,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars0,42 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium238 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 18,8 kcal19 kcal
Protein 4,2 g4,2 g
Carbohydrates 0,42 g0,42 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0,42 g0,42 g
Sodium 238 mg238 mg

Product details

Brand
College inn
Barcode
0024000246572
Label serving
1 portion (240 g)
Category
Suppen und Saucen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF BONE BROTH, NATURAL FLAVORS, SALT, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), SUGAR, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SUNFLOWER OIL, BLACK PEPPER, CELERY SEED

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerZwiebelnKnoblauchHefeSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef bone broth?

100 g of Beef bone broth has 19 kcal. Serving, 1 portion, 240 g (240 g): about 46 kcal.

How much protein is in Beef bone broth?

Beef bone broth contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in Serving, 1 portion, 240 g (240 g). About 91 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).

How many carbs are in Beef bone broth?

Beef bone broth has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0,42 g of sugars.

How much fat is in Beef bone broth?

Beef bone broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Beef bone broth?

100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658694. License: CC0 1.0 (U.S. public domain). Source record dated 6. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0024000246572. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.