EN

Beef bone broth

Packaged product Soups and Sauces College inn

Beef bone broth contains 19 kcal per 100 g. A serving, 1 portion, 240 g (240 g) provides about 46 kcal.

Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef bone broth by College inn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
4.2 gprotein
0.42 gcarbohydrates
0 gfat
46kcal in serving, 1 portion, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 238 mg 10%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.42 g
Added sugars L 0.4 g 0.8%
Protein L 4.2 g 8%
Vitamin D L 0 µg0%
Calcium L 4 mg0.3%
Iron L 0 mg0%
Potassium L 22 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 9%19kcal / 100 g
  • Protein 91%
  • Carbohydrates 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.5%Calcium0.3%Vitamin D0%Iron0%

Nutritional insights

  • Protein4.2 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.42 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium238 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal21.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 18.8 kcal19 kcal
Protein 4.2 g4.2 g
Carbohydrates 0.42 g0.42 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0.42 g0.42 g
Sodium 238 mg238 mg

Product details

Brand
College inn
Barcode
0024000246572
Label serving
1 portion (240 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF BONE BROTH, NATURAL FLAVORS, SALT, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), SUGAR, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SUNFLOWER OIL, BLACK PEPPER, CELERY SEED

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionGarlicYeastSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Soupe kilimandjaro Karine & Jeff 19 0 g 3.5 g 0.5 g
BONE BROTH Chicken College Inn 19 3.3 g 0.42 g 0.21 g
Vegetable soup Weight Watchers 19 0.5 g 3.4 g 0.4 g
BONE BROTH Beef College Inn 19 4.2 g 0.42 g 0 g
Barbeque Sauce Danny Balboa 19 0.4 g 3.6 g 0.1 g
Chicken Soup Ustasindan 19 0.6 g 3.4 g 0.1 g
Chicken soup Liebig 19 1.2 g 3.1 g 0.1 g
Soupe de potimarron est Les Delices Du Maraicher 19 0.32 g 1.1 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658694. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0024000246572. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef bone broth?

100 g of Beef bone broth has 19 kcal. Serving, 1 portion, 240 g (240 g): about 46 kcal.

How much protein is in Beef bone broth?

Beef bone broth contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 1 portion, 240 g (240 g). About 91% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Beef bone broth?

Beef bone broth has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars.

How much fat is in Beef bone broth?

Beef bone broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Beef bone broth?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.