Beans
Packaged product Bohnen und Hülsenfrüchte Ranch Style
Beans contains 115 kcal per 100 g. A Serving, 0.5 cup, 131 g (131 g) provides about 151 kcal.
Roughly 58 % of its calories come from carbohydrates, with 25 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 351 mg | 15 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,76 g | 2 % |
| Protein L | 4,6 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,5 mg | 8 % |
| Kalium L | 382 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 58 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber5,3 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars1,5 gbelow the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat3,1 gabove the median for Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium351 mgabove the median for Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ranch Style
- Barcode
- 0046000005485
- Label serving
- 0.5 cup (131 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refried Black Beans Amigos | 115 | 6,2 g | 18,5 g | 2,7 g |
| Black Beans Pastene | 115 | 7,7 g | 20 g | 0,77 g |
| Marchons de canard aux lentilles Larnaudie | 115 | 12 g | 9,4 g | 3,2 g |
| Marinated raw and peeled soy ginger and garlic king prawns Asda | 115 | 14 g | 7,3 g | 3 g |
| Cha-Cha Chickpeas MASALA MAMA | 115 | 4,6 g | 17,7 g | 2,7 g |
| Poitrine de dinde avec peau Manor | 115 | 22 g | 0,8 g | 2,5 g |
| Manchons de canard aux lentilles Larnaudie | 115 | 12 g | 9,4 g | 3,2 g |
| Tofu Nostrani del Ticino Nostrani del Ticino ( Migros) | 115 | 12 g | 0,5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beans?
100 g of Beans has 115 kcal. Serving, 0.5 cup, 131 g (131 g): about 151 kcal.
How much protein is in Beans?
Beans contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in Serving, 0.5 cup, 131 g (131 g). About 17 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,4 g).
How many carbs are in Beans?
Beans has 16 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beans?
Beans contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beans?
100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046000005485. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Mai 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.