Bartlett Pear Halves In Light Syrup

Packaged product Süßigkeiten und Desserts That's Smart!

Bartlett Pear Halves In Light Syrup contains 64 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 80 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (62 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
0 gprotein
16,8 gcarbohydrates
0 gfat
80kcal in Serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 12,8 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 2,8 mg3 %
Calcium L 6 mg0,5 %
Eisen L 0 mg0 %
Kalium L 70 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %64kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Kalium1 %Calcium0,5 %Vitamin A0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Fiber1,6 gin the top quarter of Süßigkeiten und Desserts (median 1,5 g)
  • Sugars12,8 gabove the median for Süßigkeiten und Desserts (median 12,5 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
That's Smart!
Barcode
0075450174380
Label serving
0.5 cup (125 g)
Category
Birnen in Sirup
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bartlett pears, water, high fructose corn syrup, corn syrup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bartlett Pear Halves In Light Syrup Hy-Vee Inc. 64 0 g 16,8 g 0 g
Demi-poire Williams au sirop léger Transgourmet 64 0,4 g 15 g 0,1 g
Poires Williams demi-fruit au sirop léger Freshona 64 0,5 g 14 g 0,1 g
Poires en Moitiés Del Monte 64 0 g 15,2 g 0 g
Billes de poires willims Brover 64 0,3 g 15,5 g 0,3 g
Poires demi-fruit au sirop léger Baccara 65 0 g 15 g 0 g
Pera en almibar Eliges 65 0 g 16 g 0 g
Poires demi-fruits au sirop léger 460g U 65 0,5 g 15 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bartlett Pear Halves In Light Syrup?

100 g of Bartlett Pear Halves In Light Syrup has 64 kcal. Serving, 0.5 cup, 125 g (125 g): about 80 kcal.

How much protein is in Bartlett Pear Halves In Light Syrup?

Bartlett Pear Halves In Light Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.5 cup, 125 g (125 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,2 g).

How many carbs are in Bartlett Pear Halves In Light Syrup?

Bartlett Pear Halves In Light Syrup has 16,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bartlett Pear Halves In Light Syrup?

Bartlett Pear Halves In Light Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bartlett Pear Halves In Light Syrup?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450174380. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.