Ballymaloe, sauce, original

Packaged product Gemüse Ballymaloe

Ballymaloe, sauce, original contains 200 kcal per 100 g. A Serving, 1 Tbsp, 15 g (15 g) provides about 30 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.

100 g provides 56 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
0 gprotein
40 gcarbohydrates
0 gfat
30kcal in Serving, 1 Tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 40 g
Protein L 0 g 0 %
Vitamin A L 500 µg56 %
Vitamin C L 4 mg4 %
Calcium L 0 mg0 %
Eisen L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %200kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A56 %Eisen7 %Vitamin C4 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Gemüse (median 0,83 g)
  • Fiber0 gin the lowest quarter of Gemüse (median 1 g)
  • Sugars40 gin the top quarter of Gemüse (median 3,3 g)
  • Sodium600 mgin the top quarter of Gemüse (median 149 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L1.670 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 40 g40 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 40 g40 g
Sodium 600 mg600 mg

Product details

Brand
Ballymaloe
Barcode
0870700000019
Label serving
1 Tbsp (15 g)
Category
Tomaten
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato (41%), vinegar, sugar, onions, sultanas, tomato puree (5%), sea salt, mustard seed, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenEssigZuckerZwiebelnSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ballymaloe, sauce, original?

100 g of Ballymaloe, sauce, original has 200 kcal. Serving, 1 Tbsp, 15 g (15 g): about 30 kcal.

How much protein is in Ballymaloe, sauce, original?

Ballymaloe, sauce, original contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 15 g (15 g). About 0 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 0,83 g).

How many carbs are in Ballymaloe, sauce, original?

Ballymaloe, sauce, original has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.

How much fat is in Ballymaloe, sauce, original?

Ballymaloe, sauce, original contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Ballymaloe, sauce, original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ballymaloe, sauce, original?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2441021. License: CC0 1.0 (U.S. public domain). Source record dated 11. Mai 2018. Imported 6. November 2026.
  • Open Food Facts, record 0870700000019. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.