Baked Vodka Chicken Parm
Packaged product Brot und Backwaren Redefine
Baked Vodka Chicken Parm contains 142 kcal per 100 g. A Serving, 1 portion, 430 g (430 g) provides about 611 kcal.
Roughly 34 % of its calories come from carbohydrates, with 33 % from fat and 33 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,3 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34,9 mg | 12 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 0,93 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,4 g | 23 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 74,4 mg | 6 % |
| Eisen L | 0,4 mg | 2 % |
| Kalium L | 44,2 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 34 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the top quarter of Brot und Backwaren (median 8 g)
- Fiber0,93 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
- Sugars1,4 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Fat5,1 gbelow the median for Brot und Backwaren (median 7 g)
- Saturated fat2,3 gabove the median for Brot und Backwaren (median 1,6 g)
- Sodium160 mgin the lowest quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Redefine
- Barcode
- 0117790000278
- Label serving
- 1 portion (430 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Breaded Torpedo Shrimp Seasoul | 142 | 7 g | 25 g | 0,9 g |
| BBQ Baked Beans Our Family | 142 | 0 g | 31,3 g | 1,5 g |
| Dynamite chicken roll Waitrose daily sushi | 142 | 5,9 g | 20 g | 4,1 g |
| Mixed Bean Chili And Cornbread Mosaic Foods | 142 | 5,8 g | 20,6 g | 4,1 g |
| Rollitos Primavera EXKIMO | 142 | 3,1 g | 25,6 g | 2,5 g |
| Dynamite chicken rolls Panku | 142 | 5,9 g | 20 g | 4,1 g |
| finest Golden-baked Potato Dauphinoise Delicately Tescos | 142 | 3,7 g | 11,3 g | 8,9 g |
| Crunchy California Roll Sushi With Gusto | 142 | 3 g | 19,4 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Vodka Chicken Parm?
100 g of Baked Vodka Chicken Parm has 142 kcal. Serving, 1 portion, 430 g (430 g): about 611 kcal.
Is Baked Vodka Chicken Parm high in protein?
Baked Vodka Chicken Parm contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 49 g in Serving, 1 portion, 430 g (430 g). About 33 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).
How many carbs are in Baked Vodka Chicken Parm?
Baked Vodka Chicken Parm has 11,9 g of total carbohydrates per 100 g, including 0,93 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Vodka Chicken Parm?
Baked Vodka Chicken Parm contains 5,1 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
How much sodium is in Baked Vodka Chicken Parm?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0117790000278. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juli 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.