Bagels plain

Packaged product Brot und Backwaren Carbonaut

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Bagels plain contains 134 kcal per 100 g. A Serving, 1 bagel, 67 g (67 g) provides about 90 kcal.

Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 17 % of the Daily Value for Eisen and 12 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bagels plain by Carbonaut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
3 gprotein
52,2 gcarbohydrates
7,5 gfat
90kcal in Serving, 1 bagel, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7,5 g 10 %
Saturated fat L 0,75 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 552 mg 24 %
Total carbohydrates L 52,2 g 19 %
Dietary fiber L 49,3 g 176 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 151 mg12 %
Eisen L 3 mg17 %
Kalium L 82,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 73 %Fat: 23 %134kcal / 100 g
  • Protein 4 %
  • Carbohydrates 73 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen17 %Calcium12 %Kalium2 %Vitamin D0 %Cholin0 %

Nutritional insights

  • Protein3 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber49,3 gin the top quarter of Brot und Backwaren (median 2,3 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
  • Fat7,5 gabove the median for Brot und Backwaren (median 7 g)
  • Saturated fat0,75 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium552 mgin the top quarter of Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5,2 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g

Product details

Brand
Carbonaut
Barcode
0696685200103
Label serving
1 bagel (67 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bagels plain?

100 g of Bagels plain has 134 kcal. Serving, 1 bagel, 67 g (67 g): about 90 kcal.

How much protein is in Bagels plain?

Bagels plain contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in Serving, 1 bagel, 67 g (67 g). About 4 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Bagels plain?

Bagels plain has 52,2 g of total carbohydrates per 100 g, including 49,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bagels plain?

Bagels plain contains 7,5 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Bagels plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (17 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bagels plain?

100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0696685200103. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.