Bacon, Egg And Cheese Biscuit
Packaged product Süßigkeiten und Desserts MATRIK
Bacon, Egg And Cheese Biscuit contains 295 kcal per 100 g. A Serving, 1 portion, 407 g (407 g) provides about 1.201 kcal.
Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 39 % of the Daily Value for Vitamin D and 14 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 8,4 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49,1 mg | 16 % |
| Sodium L | 781 mg | 34 % |
| Total carbohydrates L | 20,9 g | 8 % |
| Dietary fiber L | 0,74 g | 3 % |
| Total sugars L | 1,2 g | |
| Protein L | 14,5 g | 29 % |
| Vitamin D L | 7,8 µg | 39 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 179 mg | 14 % |
| Eisen L | 1,7 mg | 9 % |
| Kalium L | 189 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 28 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,5 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0,74 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat17,2 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat8,4 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium781 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- MATRIK
- Barcode
- 0410000000236
- Label serving
- 1 portion (407 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon, Egg And Cheese Biscuit?
100 g of Bacon, Egg And Cheese Biscuit has 295 kcal. Serving, 1 portion, 407 g (407 g): about 1.201 kcal.
Is Bacon, Egg And Cheese Biscuit high in protein?
Bacon, Egg And Cheese Biscuit contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 59 g in Serving, 1 portion, 407 g (407 g). About 20 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Bacon, Egg And Cheese Biscuit?
Bacon, Egg And Cheese Biscuit has 20,9 g of total carbohydrates per 100 g, including 0,74 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon, Egg And Cheese Biscuit?
Bacon, Egg And Cheese Biscuit contains 17,2 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Bacon, Egg And Cheese Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (39 % DV) and Calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon, Egg And Cheese Biscuit?
100 g contains 781 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Dezember 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0410000000236. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Dezember 2025. Imported 8. November 2026.
Last updated: . Source description: "BACON, EGG AND CHEESE BISCUIT". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.