Baci chocolates

Packaged product Süßigkeiten und Desserts Perugina

Baci chocolates contains 560 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 20 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baci chocolates by Perugina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
8 gprotein
52 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 40 g 51 %
Saturated fat L 14 g 70 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 40 mg 2 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 4 g 14 %
Total sugars L 44 g
Added sugars L 40 g 80 %
Protein L 8 g 16 %
Vitamin D L 1 µg5 %
Calcium L 120 mg9 %
Eisen L 3,6 mg20 %
Kalium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %560kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen20 %Calcium9 %Kalium9 %Vitamin D5 %

Nutritional insights

  • Protein8 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber4 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars44 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat40 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat14 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 579 kcal560 kcal
Protein 7,9 g8 g
Carbohydrates 50 g52 g
Fat 39,5 g40 g
Fiber 2,6 g4 g
Sugars 44,7 g44 g
Sodium 52,6 mg40 mg

Product details

Brand
Perugina
Barcode
0839456005440
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baci chocolates?

100 g of Baci chocolates has 560 kcal.

How much protein is in Baci chocolates?

Baci chocolates contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Baci chocolates?

Baci chocolates has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 44 g of sugars.

How much fat is in Baci chocolates?

Baci chocolates contains 40 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Baci chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baci chocolates?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0839456005440. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2583018. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.