Australian style yoghurt

Packaged product Milch und Eier

Australian style yoghurt contains 123 kcal per 100 g. A Serving, 1 CONTAINER, 227 g (227 g) provides about 279 kcal.

Roughly 49 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

100 g provides 14 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

123kcal per 100 g
6,2 gprotein
15,4 gcarbohydrates
4,4 gfat
279kcal in Serving, 1 CONTAINER, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4,4 g 6 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 48 mg 2 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 0,4 g 1 %
Total sugars L 14,5 g
Added sugars L 12,5 g 25 %
Protein L 6,2 g 12 %
Vitamin A L 66 µg7 %
Vitamin C L 0 mg0 %
Calcium L 176 mg14 %
Eisen L 0 mg0 %
Kalium L 154 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 49 %Fat: 32 %123kcal / 100 g
  • Protein 20 %
  • Carbohydrates 49 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Vitamin A7 %Kalium3 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein6,2 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fiber0,4 gabove the median for Milch und Eier (median 0,03 g)
  • Sugars14,5 gin the top quarter of Milch und Eier (median 10 g)
  • Fat4,4 gin the top quarter of Milch und Eier (median 2,7 g)
  • Saturated fat3,1 gin the top quarter of Milch und Eier (median 1,6 g)
  • Sodium48 mgabove the median for Milch und Eier (median 44 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L220 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 123 kcal123 kcal
Protein 6,2 g6,2 g
Carbohydrates 15,4 g15,4 g
Fat 4,4 g4,4 g
Fiber 0,4 g0,4 g
Sugars 14,5 g14,5 g
Sodium 48 mg48 mg

Product details

Barcode
0070322007469
Label serving
1 CONTAINER (227 g)
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a milk, cane sugar, cherries, water, cream, milk protein isolate, organic honey, pectin, calcium chloride, carob bean gum, fruit and vegetable juice (color), lemon juice concentrate, natural flavor, kosher gelatin, agar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRahmHonig

Similar products

FoodCaloriesProteinCarbsFat
Aussie Style Yogurt G'Day 123 6,2 g 15 g 4,4 g
Activia Probiotic Danone 123 7,2 g 13,2 g 3,1 g
Yogur natural Terra i Tast 123 4 g 19 g 3,5 g
Mitakos Sahnejoghurt Mitakos 123 3,4 g 4,2 g 10 g
Crunchy jogurt Coop 123 4 g 16 g 4,6 g
Vanilla Yogurt With Mixed Berries Papa John's Salads & Produce 123 3,5 g 22,5 g 2,5 g
Sahnejoghurt Kalimera 123 4,3 g 4,1 g 9,9 g
Sahnejoghurt Ja! 123 3,4 g 4,2 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Australian style yoghurt?

100 g of Australian style yoghurt has 123 kcal. Serving, 1 CONTAINER, 227 g (227 g): about 279 kcal.

How much protein is in Australian style yoghurt?

Australian style yoghurt contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 14 g in Serving, 1 CONTAINER, 227 g (227 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Australian style yoghurt?

Australian style yoghurt has 15,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 14,5 g of sugars.

How much fat is in Australian style yoghurt?

Australian style yoghurt contains 4,4 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Australian style yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Australian style yoghurt?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2094029. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0070322007469. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.