Assorted fine chocolates
Packaged product Süßigkeiten und Desserts Russell Stover
Assorted fine chocolates contains 469 kcal per 100 g. A Serving, 2 PIECES, 32 g (32 g) provides about 150 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (518 kcal per 100 g).
100 g provides 17 % of the Daily Value for Eisen and 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 28,1 g | 36 % |
| Saturated fat L | 18,8 g | 94 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 78 mg | 3 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 50 g | |
| Added sugars L | 46,9 g | 94 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 93,6 µg | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Eisen L | 3,1 mg | 17 % |
| Kalium L | 359 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for Süßigkeiten und Desserts (median 5,8 g)
- Fiber3,1 gabove the median for Süßigkeiten und Desserts (median 3 g)
- Sugars50 gabove the median for Süßigkeiten und Desserts (median 47,5 g)
- Fat28,1 gbelow the median for Süßigkeiten und Desserts (median 31 g)
- Saturated fat18,8 gabove the median for Süßigkeiten und Desserts (median 17,8 g)
- Sodium78 mgabove the median for Süßigkeiten und Desserts (median 76 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 469 kcal | 469 kcal |
| Protein | 6,3 g | 6,3 g |
| Carbohydrates | 53,1 g | 53,1 g |
| Fat | 28,1 g | 28,1 g |
| Fiber | 3,1 g | 3,1 g |
| Sugars | 50 g | 50 g |
| Sodium | 47 mg | 78 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260062611
- Label serving
- 2 PIECES (32 g)
- Category
- Schokoladenbonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, condensed milk, butter, sugar, corn syrup, cocoa processed with potassium carbonate, confectioner's glaze, invert sugar, natural flavor, and potassium sorbate (preservative). 6261-101
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchButterZuckerKakaobutterSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Truffles Russell Stover Candies Inc. | 469 | 3,1 g | 59,4 g | 25 g |
| Sea salt almond caramels premium confections dipped in dark chocolate Lunds Inc | 469 | 6,3 g | 59,4 g | 25 g |
| Russell stover, all dark fine chocolate Russell Stover | 469 | 3,1 g | 65,6 g | 21,9 g |
| Mounds Dark Chocolate Hershey | 469 | 4,1 g | 61,2 g | 26,5 g |
| Dark Chocolate Pretzels D. E. Wolfgang Candy Co. Inc. | 469 | 6,3 g | 68,8 g | 21,9 g |
| Target, chili pecan caramel bite Target | 469 | 3,1 g | 62,5 g | 25 g |
| Intense Dark Chocolate Ghirardelli | 469 | 3,1 g | 62,5 g | 28,1 g |
| Cacao, licorice & sea buckthorn Goodio | 469 | 6,3 g | 56,2 g | 31,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted fine chocolates?
100 g of Assorted fine chocolates has 469 kcal. Serving, 2 PIECES, 32 g (32 g): about 150 kcal.
How much protein is in Assorted fine chocolates?
Assorted fine chocolates contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 2 PIECES, 32 g (32 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,8 g).
How many carbs are in Assorted fine chocolates?
Assorted fine chocolates has 53,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 50 g of sugars.
How much fat is in Assorted fine chocolates?
Assorted fine chocolates contains 28,1 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
What vitamins and minerals does Assorted fine chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (17 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Assorted fine chocolates?
100 g contains 78 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1878582. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2019. Imported 6. November 2026.
- Open Food Facts, record 0077260062611. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.