Assorted Cake Donut Holes

Packaged product Süßigkeiten und Desserts Publix Bakery

Assorted Cake Donut Holes contains 383 kcal per 100 g. A Serving, 47 g, 2 DONUT HOLES (47 g) provides about 180 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 428 kcal per 100 g across 465 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
4,3 gprotein
48,9 gcarbohydrates
19,2 gfat
180kcal in Serving, 47 g, 2 DONUT HOLES (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 19,2 g 25 %
Saturated fat L 7,5 g 37 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 475 mg 21 %
Total carbohydrates L 48,9 g 18 %
Dietary fiber L 2,1 g 8 %
Total sugars L 19,2 g
Protein L 4,3 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,5 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %383kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber2,1 gabove the median for Süßigkeiten und Desserts (median 1,8 g)
  • Sugars19,2 gbelow the median for Süßigkeiten und Desserts (median 20 g)
  • Fat19,2 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Saturated fat7,5 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
  • Sodium475 mgin the top quarter of Süßigkeiten und Desserts (median 308 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix Bakery
Barcode
4141522591621
Label serving
47 g (2 DONUT HOLES)
Category
Thunnüsse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil, dextrose, glycerin, nonfat milk, egg yolks, soy flour, corn syrup solids, leavening (sodium acid pyrophosphate, baking s

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerPalmölMilchEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Cake Donut Holes?

100 g of Assorted Cake Donut Holes has 383 kcal. Serving, 47 g, 2 DONUT HOLES (47 g): about 180 kcal.

How much protein is in Assorted Cake Donut Holes?

Assorted Cake Donut Holes contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 47 g, 2 DONUT HOLES (47 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Assorted Cake Donut Holes?

Assorted Cake Donut Holes has 48,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Cake Donut Holes?

Assorted Cake Donut Holes contains 19,2 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).

How much sodium is in Assorted Cake Donut Holes?

100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Mai 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4141522591621. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Mai 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.