Asbach Brandy Beans
Packaged product Bohnen und Hülsenfrüchte Asbach
Asbach Brandy Beans contains 450 kcal per 100 g. A Serving, 4 pieces, 40 g (40 g) provides about 180 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 83 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 2,5 mg | 0,1 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 45 g | |
| Added sugars L | 45 g | 90 % |
| Protein L | 5 g | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 32,5 mg | 3 % |
| Eisen L | 15 mg | 83 % |
| Kalium L | 413 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber15 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars45 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat22,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat12,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium2,5 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asbach
- Barcode
- 4000956021315
- Label serving
- 4 pieces (40 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Asbach Brandy Beans?
100 g of Asbach Brandy Beans has 450 kcal. Serving, 4 pieces, 40 g (40 g): about 180 kcal.
How much protein is in Asbach Brandy Beans?
Asbach Brandy Beans contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in Serving, 4 pieces, 40 g (40 g). About 5 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,5 g).
How many carbs are in Asbach Brandy Beans?
Asbach Brandy Beans has 52,5 g of total carbohydrates per 100 g, including 15 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Asbach Brandy Beans?
Asbach Brandy Beans contains 22,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Asbach Brandy Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (83 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Asbach Brandy Beans?
100 g contains 2,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000956021315. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.