Artisanal pasta
Packaged product Getreide und Pasta
Artisanal pasta contains 248 kcal per 100 g. A Serving, 4 ONZ, 113 g (113 g) provides about 280 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
100 g provides 30 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 45,1 g | 16 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0 g | |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 266 µg | 30 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Eisen L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Fiber2,7 gbelow the median for Getreide und Pasta (median 3,6 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
- Fat2,7 gabove the median for Getreide und Pasta (median 1,8 g)
- Saturated fat1,3 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium80 mgabove the median for Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 885 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 248 kcal |
| Protein | 9,7 g | 9,7 g |
| Carbohydrates | 45,1 g | 45,1 g |
| Fat | 2,7 g | 2,7 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 0 g | 0 g |
| Sodium | 80 mg | 80 mg |
Product details
- Barcode
- 0722976007974
- Label serving
- 4 ONZ (113 g)
- Category
- Teigwaren
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta: semolina & durum flour, water, eggs. filling: ricotta impastata (whole milk, starter, salt), pumpkin, pecorino romano (pasteurized sheep's milk, rennet, salt, enzymes), bread crumbs (bleached wheat flour, yeast, sugar, salt), salt, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Pasta, Four Cheese Ravioli La Pasta Inc | 248 | 12,4 g | 29,5 g | 8,6 g |
| Original Schlutzkrapfen Alpen Feststyle | 248 | 7,5 g | 38,7 g | 5,9 g |
| Vegan medaglioni My Best Veggie | 248 | 6,3 g | 35 g | 8,3 g |
| Novella trofie Pastificio Novella | 248 | 8,8 g | 47 g | 1 g |
| Ñoquis Di Pascualle Di Pascualle | 248 | 10 g | 44 g | 3,6 g |
| All Natural Tricolor Cheese Tortelloni La Pasta Inc | 248 | 13,3 g | 30,5 g | 8,6 g |
| Rising moon organics, itsy bitsy cheese ravioli Rising Moon Organics | 248 | 8,9 g | 46,9 g | 2,7 g |
| Pinzati Style Asiago Tortellini Pasta Drake's Fresh Pasta Co. | 248 | 11,5 g | 36,3 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisanal pasta?
100 g of Artisanal pasta has 248 kcal. Serving, 4 ONZ, 113 g (113 g): about 280 kcal.
How much protein is in Artisanal pasta?
Artisanal pasta contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 11 g in Serving, 4 ONZ, 113 g (113 g). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Artisanal pasta?
Artisanal pasta has 45,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars.
How much fat is in Artisanal pasta?
Artisanal pasta contains 2,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Artisanal pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (30 % DV) and Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisanal pasta?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286642. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0722976007974. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.