Artisanal pasta

Packaged product Getreide und Pasta

Artisanal pasta contains 212 kcal per 100 g. A Serving, 12 PIECES, 113 g (113 g) provides about 240 kcal.

Roughly 86 % of its calories come from carbohydrates, with 13 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
7,1 gprotein
47,8 gcarbohydrates
0,44 gfat
240kcal in Serving, 12 PIECES, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 310 mg 13 %
Total carbohydrates L 47,8 g 17 %
Dietary fiber L 4,4 g 16 %
Total sugars L 1,8 g
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 1,1 mg1 %
Calcium L 35 mg3 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 86 %Fat: 2 %212kcal / 100 g
  • Protein 13 %
  • Carbohydrates 86 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Calcium3 %Vitamin C1 %Vitamin A0 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
  • Fiber4,4 gin the top quarter of Getreide und Pasta (median 3,6 g)
  • Sugars1,8 gbelow the median for Getreide und Pasta (median 2,8 g)
  • Fat0,44 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Sodium310 mgin the top quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 7,1 g7,1 g
Carbohydrates 47,8 g47,8 g
Fat 0,44 g0,44 g
Fiber 4,4 g4,4 g
Sugars 1,8 g1,8 g
Sodium 310 mg310 mg

Product details

Barcode
0722976007905
Label serving
12 PIECES (113 g)
Category
Teigwaren
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, water, all-purpose flour, pecorino romano (pasteurized sheep's milk, rennet, salt, enzymes), salt, white pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisanal pasta?

100 g of Artisanal pasta has 212 kcal. Serving, 12 PIECES, 113 g (113 g): about 240 kcal.

How much protein is in Artisanal pasta?

Artisanal pasta contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in Serving, 12 PIECES, 113 g (113 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Artisanal pasta?

Artisanal pasta has 47,8 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,8 g of sugars.

How much fat is in Artisanal pasta?

Artisanal pasta contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Artisanal pasta?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1917124. License: CC0 1.0 (U.S. public domain). Source record dated 20. Dezember 2017. Imported 6. November 2026.
  • Open Food Facts, record 0722976007905. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.