Artisan Baker Multigrain Bread
Packaged product Brot und Backwaren Schär
Artisan Baker Multigrain Bread contains 246 kcal per 100 g. A Serving, 1 serving, 57 g (57 g) provides about 140 kcal.
Roughly 81 % of its calories come from carbohydrates, with 13 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,53 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 3,5 g | |
| Protein L | 3,5 g | 7 % |
| Calcium L | 17,5 mg | 1 % |
| Eisen L | 0,88 mg | 5 % |
| Kalium L | 87,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 81 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
- Fiber7 gin the top quarter of Brot und Backwaren (median 3,3 g)
- Sugars3,5 gabove the median for Brot und Backwaren (median 3,1 g)
- Fat3,5 gbelow the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0,53 gabove the median for Brot und Backwaren (median 0,4 g)
- Sodium316 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Square Bread Goldminer Bakery | 246 | 8,8 g | 47,4 g | 0,88 g |
| Hot Dog Rolls Schär | 246 | 1,8 g | 52,6 g | 2,6 g |
| Organic Soft While Wheat Bread Wegman’s | 246 | 10,5 g | 43,9 g | 3,5 g |
| Sliced country sourdough Iggis | 246 | 8,9 g | 51,8 g | 0,89 g |
| Sourdough Style English Muffins Wonder | 246 | 10,5 g | 49,1 g | 1,8 g |
| Italian Bread Specially Selected | 246 | 8,8 g | 52,6 g | 0,88 g |
| Austin Sourdough Boule Easy Tiger | 246 | 7 g | 52,6 g | 0 g |
| Best of both white buns Albany | 246 | 12 g | 39 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Baker Multigrain Bread?
100 g of Artisan Baker Multigrain Bread has 246 kcal. Serving, 1 serving, 57 g (57 g): about 140 kcal.
How much protein is in Artisan Baker Multigrain Bread?
Artisan Baker Multigrain Bread contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in Serving, 1 serving, 57 g (57 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).
How many carbs are in Artisan Baker Multigrain Bread?
Artisan Baker Multigrain Bread has 49,1 g of total carbohydrates per 100 g, including 7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Baker Multigrain Bread?
Artisan Baker Multigrain Bread contains 3,5 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
How much sodium is in Artisan Baker Multigrain Bread?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810757011248. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.