Artichoke quarters

Packaged product Gemüse

Artichoke quarters contains 27 kcal per 100 g. A Serving, 0.5 cup, 130 g (130 g) provides about 35 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

27kcal per 100 g
2,3 gprotein
4,6 gcarbohydrates
0 gfat
35kcal in Serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 323 mg 14 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 2,3 g 8 %
Total sugars L 1,5 g
Protein L 2,3 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 6,9 mg8 %
Calcium L 31 mg2 %
Eisen L 0,83 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %27kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8 %Eisen5 %Calcium2 %Vitamin A0 %

Nutritional insights

  • Protein2,3 gin the top quarter of Gemüse (median 1,3 g)
  • Fiber2,3 gabove the median for Gemüse (median 1,7 g)
  • Sugars1,5 gbelow the median for Gemüse (median 1,7 g)
  • Sodium323 mgin the top quarter of Gemüse (median 242 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 27 kcal27 kcal
Protein 2,3 g2,3 g
Carbohydrates 4,6 g4,6 g
Fat 0 g0 g
Fiber 2,3 g2,3 g
Sugars 1,5 g1,5 g
Sodium 323 mg323 mg

Product details

Barcode
0070114003976
Label serving
0.5 cup (130 g)
Category
Gemüse in Dosen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Artichoke hearts, water, salt, citric acid and ascorbic acid added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artichoke quarters?

100 g of Artichoke quarters has 27 kcal. Serving, 0.5 cup, 130 g (130 g): about 35 kcal.

How much protein is in Artichoke quarters?

Artichoke quarters contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 0.5 cup, 130 g (130 g). About 33 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 1,3 g).

How many carbs are in Artichoke quarters?

Artichoke quarters has 4,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,5 g of sugars.

How much fat is in Artichoke quarters?

Artichoke quarters contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Artichoke quarters?

100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2103449. License: CC0 1.0 (U.S. public domain). Source record dated 15. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0070114003976. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.