Andersen's, split pea creamy soup

Packaged product Suppen und Saucen Andersen's

Andersen's, split pea creamy soup contains 66 kcal per 100 g. A Serving, 1 cup, 213 g (213 g) provides about 141 kcal.

Roughly 71 % of its calories come from carbohydrates, with 26 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

66kcal per 100 g
4,2 gprotein
11,7 gcarbohydrates
0,23 gfat
141kcal in Serving, 1 cup, 213 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 0,23 g 0,3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 357 mg 16 %
Total carbohydrates L 11,7 g 4 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0 g
Protein L 4,2 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 9 mg0,7 %
Eisen L 0,51 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 71 %Fat: 3 %66kcal / 100 g
  • Protein 26 %
  • Carbohydrates 71 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen3 %Calcium0,7 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein4,2 gin the top quarter of Suppen und Saucen (median 1,7 g)
  • Fiber2,3 gin the top quarter of Suppen und Saucen (median 0,6 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,81 g)
  • Fat0,23 gbelow the median for Suppen und Saucen (median 1 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
  • Sodium357 mgabove the median for Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66 kcal66 kcal
Protein 4,2 g4,2 g
Carbohydrates 11,7 g11,7 g
Fat 0,23 g0,23 g
Fiber 2,3 g2,3 g
Sugars 0 g0 g
Sodium 357 mg357 mg

Product details

Brand
Andersen's
Barcode
0071079043670
Label serving
1 cup (213 g)
Category
Suppen in Dosen
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green split peas, water, carrots, contains less than 1 percent of each of the following: salt, onion powder, yeast extract, celery powder, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Andersen's, split pea creamy soup?

100 g of Andersen's, split pea creamy soup has 66 kcal. Serving, 1 cup, 213 g (213 g): about 141 kcal.

How much protein is in Andersen's, split pea creamy soup?

Andersen's, split pea creamy soup contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in Serving, 1 cup, 213 g (213 g). About 26 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,7 g).

How many carbs are in Andersen's, split pea creamy soup?

Andersen's, split pea creamy soup has 11,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0 g of sugars.

How much fat is in Andersen's, split pea creamy soup?

Andersen's, split pea creamy soup contains 0,23 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Andersen's, split pea creamy soup?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1865434. License: CC0 1.0 (U.S. public domain). Source record dated 6. März 2021. Imported 6. November 2026.
  • Open Food Facts, record 0071079043670. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.