Ancient Grain Millet Tots
Packaged product Getreide und Pasta
Ancient Grain Millet Tots contains 165 kcal per 100 g. A Serving, 8 TOTS, 85 g (85 g) provides about 140 kcal.
Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 127 kcal per 100 g across 105 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 235 mg | 10 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1,2 g | |
| Protein L | 3,5 g | 7 % |
| Calcium L | 12 mg | 0,9 % |
| Eisen L | 1,2 mg | 7 % |
| Kalium L | 84 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for Getreide und Pasta (median 4,1 g)
- Fiber3,5 gin the top quarter of Getreide und Pasta (median 2 g)
- Sugars1,2 gbelow the median for Getreide und Pasta (median 1,5 g)
- Fat4,7 gabove the median for Getreide und Pasta (median 3,2 g)
- Saturated fat0,59 gbelow the median for Getreide und Pasta (median 0,67 g)
- Sodium235 mgbelow the median for Getreide und Pasta (median 247 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 165 kcal | 165 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 25,9 g | 25,9 g |
| Fat | 4,7 g | 4,7 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 235 mg | 235 mg |
Product details
- Barcode
- 0861179000143
- Label serving
- 8 TOTS (85 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic millet, organic roasted red bell pepper, organic cauliflower, organic garlic, organic oregano, organic basil, sea salt, organic sunflower oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KnoblauchSalzSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ancient Grain Millet Tots?
100 g of Ancient Grain Millet Tots has 165 kcal. Serving, 8 TOTS, 85 g (85 g): about 140 kcal.
How much protein is in Ancient Grain Millet Tots?
Ancient Grain Millet Tots contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 8 TOTS, 85 g (85 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 4,1 g).
How many carbs are in Ancient Grain Millet Tots?
Ancient Grain Millet Tots has 25,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars.
How much fat is in Ancient Grain Millet Tots?
Ancient Grain Millet Tots contains 4,7 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Ancient Grain Millet Tots?
100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. Oktober 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2408079. License: CC0 1.0 (U.S. public domain). Source record dated 18. März 2020. Imported 6. November 2026.
- Open Food Facts, record 0861179000143. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2022. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.