Ancho pepper

Packaged product Gemüse

Ancho pepper contains 282 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 79 kcal.

Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 340 kcal per 100 g across 23 products.

100 g provides 679 % of the Daily Value for Vitamin A and 61 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
10,7 gprotein
50 gcarbohydrates
7,1 gfat
79kcal in Serving, 1 ONZ, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 7,1 g 9 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 43 mg 2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 21,4 g 76 %
Total sugars L 0 g
Protein L 10,7 g 21 %
Vitamin A L 6.107 µg679 %
Vitamin C L 2,1 mg2 %
Calcium L 71 mg5 %
Eisen L 10,9 mg61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 65 %Fat: 21 %282kcal / 100 g
  • Protein 14 %
  • Carbohydrates 65 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A679 %Eisen61 %Calcium5 %Vitamin C2 %

Nutritional insights

  • Protein10,7 gabove the median for Gemüse (median 10 g)
  • Fiber21,4 gin the top quarter of Gemüse (median 10 g)
  • Fat7,1 gabove the median for Gemüse (median 0 g)
  • Saturated fat7,1 gin the top quarter of Gemüse (median 0 g)
  • Sodium43 mgbelow the median for Gemüse (median 50 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L20.400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 282 kcal282 kcal
Protein 10,7 g10,7 g
Carbohydrates 50 g50 g
Fat 7,1 g7,1 g
Fiber 21,4 g21,4 g
Sugars 0 g0 g
Sodium 43 mg43 mg

Product details

Barcode
0781899155261
Label serving
1 ONZ (28 g)
Category
Kochhelfer
Nutri-Score
B as computed by Open Food Facts

Ingredients

Dried ancho chili pods.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ancho pepper?

100 g of Ancho pepper has 282 kcal. Serving, 1 ONZ, 28 g (28 g): about 79 kcal.

Is Ancho pepper high in protein?

Ancho pepper contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in Serving, 1 ONZ, 28 g (28 g). About 14 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 10 g).

How many carbs are in Ancho pepper?

Ancho pepper has 50 g of total carbohydrates per 100 g, including 21,4 g of fiber and 0 g of sugars.

How much fat is in Ancho pepper?

Ancho pepper contains 7,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Ancho pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (679 % DV) and Eisen (61 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ancho pepper?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1794335. License: CC0 1.0 (U.S. public domain). Source record dated 31. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0781899155261. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.