Amendoim feito com Mel e sal
Packaged product Bohnen und Hülsenfrüchte Pingo Doce
Amendoim feito com Mel e sal contains 588 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 176 kcal.
Roughly 69 % of its calories come from fat, with 16 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (612 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 14 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 15 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 26 g)
- Fiber6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 8,1 g)
- Sugars14 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,2 g)
- Fat44 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 50 g)
- Saturated fat5,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 7,2 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047009635
- Label serving
- 1 portion (30 g)
- Category
- Erdnüsse, gesalzen
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
MIOLO DE AMENDOIM FRITO COM MEL E SAL/ FRIED PEANUT WITH HONEY AND SALT Fonte de Proteína, Biotina, Niacina e Cobre Ingredientes: Amendoim, açúcar, óleo vegetal de amendoim, mel (1,7%), sal e amido modificado. ALERGENIOS Pode conter frutos de casca rija, cereais que contêm glúten, sulfitos, leite, soja e sementes Igredients: Peanuts, sugar, vegetal peanut oil, honey (1.7%), salt and modified starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Honig
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|---|---|---|---|---|
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| Cacahuetes salées Maison Guy Mottard | 587 | 24 g | 21 g | 50 g |
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| Salted Peanuts Nobby's | 586 | 29,1 g | 8,2 g | 48,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amendoim feito com Mel e sal?
100 g of Amendoim feito com Mel e sal has 588 kcal. Serving, 1 portion, 30 g (30 g): about 176 kcal.
Is Amendoim feito com Mel e sal high in protein?
Amendoim feito com Mel e sal contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 6,9 g in Serving, 1 portion, 30 g (30 g). About 16 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 26 g).
How many carbs are in Amendoim feito com Mel e sal?
Amendoim feito com Mel e sal has 22 g of total carbohydrates per 100 g, including 6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amendoim feito com Mel e sal?
Amendoim feito com Mel e sal contains 44 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Amendoim feito com Mel e sal?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047009635. License: ODbL 1.0 (Open Food Facts). Source record dated 25. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.