Amendoim feito com Mel e sal
Packaged product Frijoles y legumbres Pingo Doce
Amendoim feito com Mel e sal contains 588 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 176 kcal.
Roughly 69% of its calories come from fat, with 16% from protein and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (612 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 5,6 g | 28% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 14 g | |
| Added sugars L | 1,7 g | 3% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 15%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the lowest quarter of frijoles y legumbres (median 26 g)
- Fiber6 gin the lowest quarter of frijoles y legumbres (median 8,1 g)
- Sugars14 gin the top quarter of frijoles y legumbres (median 5,2 g)
- Fat44 gin the lowest quarter of frijoles y legumbres (median 50 g)
- Saturated fat5,6 gin the lowest quarter of frijoles y legumbres (median 7,2 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047009635
- Label serving
- 1 portion (30 g)
- Category
- Maníes salientes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
MIOLO DE AMENDOIM FRITO COM MEL E SAL/ FRIED PEANUT WITH HONEY AND SALT Fonte de Proteína, Biotina, Niacina e Cobre Ingredientes: Amendoim, açúcar, óleo vegetal de amendoim, mel (1,7%), sal e amido modificado. ALERGENIOS Pode conter frutos de casca rija, cereais que contêm glúten, sulfitos, leite, soja e sementes Igredients: Peanuts, sugar, vegetal peanut oil, honey (1.7%), salt and modified starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cariño.
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|---|---|---|---|---|
| Snaxmaster Salta Jordnötter Nordfood | 588 | 25 g | 7,4 g | 49 g |
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| Cacahuete frit Dontapas | 587 | 25,9 g | 19,9 g | 48,6 g |
| Cacahuetes salées Maison Guy Mottard | 587 | 24 g | 21 g | 50 g |
| Salt & Vinegar Peanuts Alesto | 587 | 23,3 g | 13,9 g | 46,8 g |
| Salted Peanuts Nobby's | 586 | 29,1 g | 8,2 g | 48,2 g |
| Cajou herbes de provence & cacahuètes tomate Supernuts | 591 | 23,5 g | 15,8 g | 47,4 g |
| Roasted & Salted Peanuts alvo | 591 | 28 g | 14 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amendoim feito com Mel e sal?
100 g of Amendoim feito com Mel e sal has 588 kcal. Serving, 1 portion, 30 g (30 g): about 176 kcal.
Is Amendoim feito com Mel e sal high in protein?
Amendoim feito com Mel e sal contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 6,9 g in serving, 1 portion, 30 g (30 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 26 g).
How many carbs are in Amendoim feito com Mel e sal?
Amendoim feito com Mel e sal has 22 g of total carbohydrates per 100 g, including 6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amendoim feito com Mel e sal?
Amendoim feito com Mel e sal contains 44 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
How much sodium is in Amendoim feito com Mel e sal?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047009635. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.