Amandelen

Packaged product Getränke Albert Heijn

Amandelen contains 615 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 17 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (611 kcal per 100 g).

100 g provides 46 % of the Daily Value for Riboflavin (B2) and 21 % of the Daily Value for Magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

615kcal per 100 g
26 gprotein
6 gcarbohydrates
52 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 615 kcal
Total fat L 52 g 67 %
Saturated fat L 4,5 g 23 %
Sodium L 0 mg 0 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 26 g 52 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %
Riboflavin (B2) L 0,6 mg46 %
Calcium L 27,5 mg2 %
Magnesium L 90 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 4 %Fat: 79 %615kcal / 100 g
  • Protein 17 %
  • Carbohydrates 4 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)46 %Magnesium21 %Calcium2 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein26 gin the top quarter of Getränke (median 21,4 g)
  • Fat52 gbelow the median for Getränke (median 53 g)
  • Saturated fat4,5 gin the top quarter of Getränke (median 4 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 4 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907179188
Category
Mandeln
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
almond Woolworths 615 20,5 g 5,1 g 55,8 g
Amandes en bâtonnets Qualité & Prix 615 22 g 5 g 54 g
Ongebrande amandelen Albert Heijn 615 26 g 6 g 52 g
Amandelen Albert Heijn 615 26 g 6 g 52 g
Almendruco abierto Fruasa 615 25,8 g 22,4 g 46,9 g
Almendras Mogyi 615 28 g 6,8 g 52 g
Mandorle Tostate Salate Ventura 615 22,9 g 7,7 g 51,9 g
Mandorle sgusciste Life 615 25 g 5,5 g 53 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Amandelen?

100 g of Amandelen has 615 kcal.

Is Amandelen high in protein?

Amandelen contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 21,4 g).

How many carbs are in Amandelen?

Amandelen has 6 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amandelen?

Amandelen contains 52 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Amandelen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (46 % DV) and Magnesium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Amandelen?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907179188. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.