All natural cheesecake
Packaged product Süßigkeiten und Desserts
All natural cheesecake contains 336 kcal per 100 g. A Serving, 4 ONZ, 113 g (113 g) provides about 380 kcal.
Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 22 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 11,5 g | 58 % |
| Trans fat L | 0 g | |
| Cholesterol L | 102 mg | 34 % |
| Sodium L | 274 mg | 12 % |
| Total carbohydrates L | 28,3 g | 10 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 19,5 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 199 µg | 22 % |
| Vitamin C L | 1,1 mg | 1 % |
| Calcium L | 71 mg | 5 % |
| Eisen L | 0,96 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 33 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,8 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars19,5 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat23 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat11,5 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium274 mgabove the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 664 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 336 kcal | 336 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 28,3 g | 28,3 g |
| Fat | 23 g | 23 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 19,5 g | 19,5 g |
| Sodium | 274 mg | 274 mg |
Product details
- Barcode
- 0603812570435
- Label serving
- 4 ONZ (113 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(all): cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), sugar, eggs, flour (unbleached wheat flour, malted barley flour, niacin, iron, folic acid, thiamine mononitrate, riboflavin), butter (cream, salt), sugarcane fiber, brown sugar, baking soda(egg nog): egg nog (milk, sugar, egg yolks, dried whey (milk), natural flavor (maltodextrin, natural flavor, modified food starch), stabilizer (guar gum, carrageenan), corn starch, salt, nutmeg, annatto-turmeric), sour cream (cream, milk, enzymes), graham flour, palm fruit oil, nutmeg, honey, salt, vanilla extract, natural flavor (hot chocolate): sour cream (cream, milk, enzymes), cocoa, palm fruit oil, vanilla extract, honey, natural flavor, salt, soy lecithin (pumpkin): pumpkin, molasses, ginger, cinnamon, clove (cranberry orange walnut): sour cream (cream, milk, enzymes), cranberries, walnuts, graham flour, palm fruit oil, orange oil, honey, salt, vanilla extract, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerEiButterRahmHonigMilchZimtWeizenmehl
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|---|---|---|---|---|
| Bonert's Slice Of Pie, Mince Pie Bonert's Incorporated | 336 | 2,4 g | 36,8 g | 20 g |
| Lemon Crunch Pie Jessie Lord | 336 | 2,7 g | 49,6 g | 15 g |
| Nuss-Stollen Globus | 336 | 4,8 g | 53 g | 11 g |
| naked Cake Schoko Dr. Oetker | 336 | 5,5 g | 26 g | 23 g |
| cake Myrtilles PAPI DELICES | 336 | 4,2 g | 29 g | 22 g |
| Mon cake au citron Thiriet | 336 | 5,3 g | 46,7 g | 14,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All natural cheesecake?
100 g of All natural cheesecake has 336 kcal. Serving, 4 ONZ, 113 g (113 g): about 380 kcal.
How much protein is in All natural cheesecake?
All natural cheesecake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in Serving, 4 ONZ, 113 g (113 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in All natural cheesecake?
All natural cheesecake has 28,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 19,5 g of sugars.
How much fat is in All natural cheesecake?
All natural cheesecake contains 23 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
What vitamins and minerals does All natural cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in All natural cheesecake?
100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912612. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0603812570435. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.