Nuss-Stollen
Packaged product Süßigkeiten und Desserts Globus
Nuss-Stollen contains 336 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 21 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber3,1 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars21 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium248 mgbelow the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
• Zutaten: Weizenmehl, Zucker, Nüsse 9,5% (Haselnüsse, Wagnüsse), Wasser, Glukosesirup, Palmfett, Vollei*, Weizenstârke, Weizenquellmehl, Hefe, Rapsôl, Weizenquellstàrkel Speisesalz, SÜSsmolkenPulver, Emulgatoren (E471, Séjalecithine), Konservierungsstoff: Sorbinsâure, Sâuerungsmittel: Citïonensâure, Weizenklebeti Aroma, Zimt, Sojamehl. (*aus Bodenhaltung). Kann Spuren von Mandeln und tf0tz sorgfàltigster Verarbeitung Spuren von Nussschalen enthalten. Unqeôffnet mindestenS haltbar bis: siehe Datumseindruck Packungsvorderseite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bonert's Slice Of Pie, Mince Pie Bonert's Incorporated | 336 | 2,4 g | 36,8 g | 20 g |
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| cake Myrtilles PAPI DELICES | 336 | 4,2 g | 29 g | 22 g |
| Mon cake au citron Thiriet | 336 | 5,3 g | 46,7 g | 14,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nuss-Stollen?
100 g of Nuss-Stollen has 336 kcal.
How much protein is in Nuss-Stollen?
Nuss-Stollen contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Nuss-Stollen?
Nuss-Stollen has 53 g of total carbohydrates per 100 g, including 3,1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nuss-Stollen?
Nuss-Stollen contains 11 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Nuss-Stollen?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2001226229006. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.