Alfredo Chicken

Packaged product Geflügel Swanson

Alfredo Chicken contains 98 kcal per 100 g. A Serving, 0.25 pack, 297 g (297 g) provides about 290 kcal.

Roughly 51 % of its calories come from carbohydrates, with 28 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 28 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alfredo Chicken by Swanson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
5,4 gprotein
12,5 gcarbohydrates
3 gfat
290kcal in Serving, 0.25 pack, 297 g (297 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97,6 kcal
Total fat L 3 g 4 %
Saturated fat L 1,3 g 7 %
Cholesterol L 13,5 mg 4 %
Sodium L 380 mg 17 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,7 g
Protein L 5,4 g 11 %
Vitamin A L 253 µg28 %
Vitamin C L 5,1 mg6 %
Calcium L 33,7 mg3 %
Eisen L 0,84 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 51 %Fat: 28 %98kcal / 100 g
  • Protein 22 %
  • Carbohydrates 51 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A28 %Vitamin C6 %Eisen5 %Calcium3 %

Nutritional insights

  • Protein5,4 gin the lowest quarter of Geflügel (median 17,9 g)
  • Fiber1,3 gin the top quarter of Geflügel (median 0,031 g)
  • Sugars1,7 gabove the median for Geflügel (median 0,88 g)
  • Fat3 gbelow the median for Geflügel (median 4,4 g)
  • Saturated fat1,3 gabove the median for Geflügel (median 1,2 g)
  • Sodium380 mgabove the median for Geflügel (median 290 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swanson
Barcode
0691479119944
Label serving
0.25 pack (297 g)
Category
Geflügel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfredo Chicken?

100 g of Alfredo Chicken has 98 kcal. Serving, 0.25 pack, 297 g (297 g): about 290 kcal.

How much protein is in Alfredo Chicken?

Alfredo Chicken contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 16 g in Serving, 0.25 pack, 297 g (297 g). About 22 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).

How many carbs are in Alfredo Chicken?

Alfredo Chicken has 12,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alfredo Chicken?

Alfredo Chicken contains 3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Alfredo Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alfredo Chicken?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0691479119944. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.