8 inch fresh peach pie
Packaged product Süßigkeiten und Desserts
8 inch fresh peach pie contains 295 kcal per 100 g. A Serving, 0.5 PIE, 129 g (129 g) provides about 381 kcal.
Roughly 51 % of its calories come from carbohydrates, with 47 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 186 mg | 8 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 19,4 g | |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 23,4 µg | 3 % |
| Vitamin C L | 1,9 mg | 2 % |
| Calcium L | 16 mg | 1 % |
| Eisen L | 0,28 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 51 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0,8 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars19,4 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat15,5 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat7,8 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium186 mgbelow the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 78 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 295 kcal | 295 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 38 g | 38 g |
| Fat | 15,5 g | 15,5 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 19,4 g | 19,4 g |
| Sodium | 186 mg | 186 mg |
Product details
- Barcode
- 0733147238226
- Label serving
- 0.5 PIE (129 g)
- Category
- Kuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter creme icing (powdered sugar with corn starch (anticakingagent), icing base (vegetable oil [partially hydrogenated soy and cottonseed], sugar, corn syrupsolids, mono & diglycerides, salt, artificial flavor, polysorbate 60), water, if colored may contain (water, propylene glycol, glycerine, food gradetitanium dioxide, food grade kaolin, certified colors [red #3, red #40, blue#1, blue #2, yellow #5 and/or yellow #6], hydrated silica, silica, sorbitol, methylcellulose gum, vegetable gum [xanthan, locust bean and/or ultraspearsedcorn], sodium bicarbonate, and citric acid, sodium benzoate, potassium sorbate [preservatives])), marble cake (cake base (sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folicacid), vegetable oil (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, propylene glycol mono - and diesters of fats, polysorbate 60), egg whites, modified wheat starch, modified tapioca starch, nonfat milk solids, sodium bicarbonate, dextrose, salt, acidic sodium aluminum phosphate, calcium carbonate, amorphous silica, cocoa (processed with alkali), monocalcium phosphate, emulsifier (mono - and diglycerides, tbhq, citric acid), soy lecithin, guar gum, sodium acid pyrophosphate, xanthan gu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiMilchSalzWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Specialty Bakers, Pumpkin Whipped Creme Pie Specialty Bakers Llc | 295 | 2,5 g | 33,6 g | 16,4 g |
| Peaches & Cream Pie Kenny's Great Pies Inc | 295 | 3,9 g | 39,7 g | 14,1 g |
| Gâteaux aux oeufs HEMA | 295 | 7,9 g | 59,3 g | 2,5 g |
| Bimbo roles Bimbo | 295 | 6,6 g | 54,1 g | 6,6 g |
| Pumpkin pie, pumpkin Markets Of Meijer | 295 | 4,6 g | 41,7 g | 12,1 g |
| Vanilla Rum Bundt Cake Edda's | 295 | 3,4 g | 37,5 g | 13,6 g |
| Mini Cookie Crumble Cake Cups Deep n' Delicious | 294 | 2,4 g | 51,8 g | 15,3 g |
| Cheesecake Pie In The Sky Bakery | 296 | 5,6 g | 25,4 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 inch fresh peach pie?
100 g of 8 inch fresh peach pie has 295 kcal. Serving, 0.5 PIE, 129 g (129 g): about 381 kcal.
How much protein is in 8 inch fresh peach pie?
8 inch fresh peach pie contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 PIE, 129 g (129 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in 8 inch fresh peach pie?
8 inch fresh peach pie has 38 g of total carbohydrates per 100 g, including 0,8 g of fiber and 19,4 g of sugars.
How much fat is in 8 inch fresh peach pie?
8 inch fresh peach pie contains 15,5 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in 8 inch fresh peach pie?
100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089869. License: CC0 1.0 (U.S. public domain). Source record dated 13. Oktober 2017. Imported 6. November 2026.
- Open Food Facts, record 0733147238226. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.