8 inch fresh peach pie
Packaged product Sweets and Desserts
8 inch fresh peach pie contains 295 kcal per 100 g. A serving, 0.5 pie, 129 g (129 g) provides about 381 kcal.
Roughly 51% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 19.4 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 23.4 µg | 3% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.28 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 51%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars19.4 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat15.5 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium186 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 78 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 295 kcal | 295 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 38 g | 38 g |
| Fat | 15.5 g | 15.5 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 19.4 g | 19.4 g |
| Sodium | 186 mg | 186 mg |
Product details
- Barcode
- 0733147238226
- Label serving
- 0.5 PIE (129 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter creme icing (powdered sugar with corn starch (anticakingagent), icing base (vegetable oil [partially hydrogenated soy and cottonseed], sugar, corn syrupsolids, mono & diglycerides, salt, artificial flavor, polysorbate 60), water, if colored may contain (water, propylene glycol, glycerine, food gradetitanium dioxide, food grade kaolin, certified colors [red #3, red #40, blue#1, blue #2, yellow #5 and/or yellow #6], hydrated silica, silica, sorbitol, methylcellulose gum, vegetable gum [xanthan, locust bean and/or ultraspearsedcorn], sodium bicarbonate, and citric acid, sodium benzoate, potassium sorbate [preservatives])), marble cake (cake base (sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folicacid), vegetable oil (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, propylene glycol mono - and diesters of fats, polysorbate 60), egg whites, modified wheat starch, modified tapioca starch, nonfat milk solids, sodium bicarbonate, dextrose, salt, acidic sodium aluminum phosphate, calcium carbonate, amorphous silica, cocoa (processed with alkali), monocalcium phosphate, emulsifier (mono - and diglycerides, tbhq, citric acid), soy lecithin, guar gum, sodium acid pyrophosphate, xanthan gu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggMilkSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Specialty Bakers, Pumpkin Whipped Creme Pie Specialty Bakers Llc | 295 | 2.5 g | 33.6 g | 16.4 g |
| Peaches & Cream Pie Kenny's Great Pies Inc | 295 | 3.9 g | 39.7 g | 14.1 g |
| Carrot Cake Frosta | 295 | 5.2 g | 32.6 g | 15.5 g |
| Gâteaux aux oeufs HEMA | 295 | 7.9 g | 59.3 g | 2.5 g |
| Bimbo roles Bimbo | 295 | 6.6 g | 54.1 g | 6.6 g |
| Pumpkin pie, pumpkin Markets Of Meijer | 295 | 4.6 g | 41.7 g | 12.1 g |
| Vanilla Rum Bundt Cake Edda's | 295 | 3.4 g | 37.5 g | 13.6 g |
| Mini Cookie Crumble Cake Cups Deep n' Delicious | 294 | 2.4 g | 51.8 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089869. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0733147238226. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.