5 Cheeses Thin Crust
Packaged product Milch und Eier Normandin
5 Cheeses Thin Crust contains 253 kcal per 100 g. A Serving, 0.5 pizza, 150 g (150 g) provides about 380 kcal.
Roughly 48 % of its calories come from fat, with 31 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (246 kcal per 100 g).
100 g provides 23 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 7,3 g | 37 % |
| Trans fat L | 0,33 g | |
| Cholesterol L | 36,7 mg | 12 % |
| Sodium L | 653 mg | 28 % |
| Total carbohydrates L | 19,3 g | 7 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2 g | |
| Protein L | 13,3 g | 27 % |
| Calcium L | 300 mg | 23 % |
| Eisen L | 1,5 mg | 8 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 31 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gabove the median for Milch und Eier (median 8 g)
- Fiber1,3 gabove the median for Milch und Eier (median 0,6 g)
- Sugars2 gbelow the median for Milch und Eier (median 3,9 g)
- Fat13,3 gabove the median for Milch und Eier (median 10 g)
- Saturated fat7,3 gabove the median for Milch und Eier (median 4,2 g)
- Sodium653 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Normandin
- Barcode
- 0828426171261
- Label serving
- 0.5 pizza (150 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese Loaf Walmart | 253 | 6,7 g | 48 g | 4,7 g |
| Cheese Tortellini PIETRO'S | 253 | 8 g | 48,7 g | 3,3 g |
| Mac and Cheese Bites Let’s Party | 253 | 9,7 g | 31,2 g | 9,3 g |
| Halloumi Cheese Almarai | 253 | 23,3 g | 3,3 g | 16,7 g |
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| Mac & Cheese Little Feast | 253 | 9,8 g | 31,2 g | 9,6 g |
| Ice-cream Haagen-Dazs | 253 | 3,7 g | 21,3 g | 16,8 g |
| Plant based no egg and lettuce 7-Eleven | 253 | 10,5 g | 28,2 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 Cheeses Thin Crust?
100 g of 5 Cheeses Thin Crust has 253 kcal. Serving, 0.5 pizza, 150 g (150 g): about 380 kcal.
Is 5 Cheeses Thin Crust high in protein?
5 Cheeses Thin Crust contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 20 g in Serving, 0.5 pizza, 150 g (150 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in 5 Cheeses Thin Crust?
5 Cheeses Thin Crust has 19,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 5 Cheeses Thin Crust?
5 Cheeses Thin Crust contains 13,3 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
What vitamins and minerals does 5 Cheeses Thin Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 5 Cheeses Thin Crust?
100 g contains 653 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0828426171261. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.