2% Milk

Packaged product Milch und Eier

2% Milk contains 58 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 139 kcal.

Roughly 40 % of its calories come from carbohydrates, with 32 % from fat and 28 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 38 kcal per 100 g across 580 products.

100 g provides 11 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2% Milk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
4,2 gprotein
5,8 gcarbohydrates
2,1 gfat
139kcal in Serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 58 mg 3 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,8 g
Protein L 4,2 g 8 %
Vitamin A L 62,4 µg7 %
Vitamin C L 0,5 mg0,6 %
Calcium L 146 mg11 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 40 %Fat: 32 %58kcal / 100 g
  • Protein 28 %
  • Carbohydrates 40 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin A7 %Vitamin C0,6 %Eisen0 %

Nutritional insights

  • Protein4,2 gin the top quarter of Milch und Eier (median 3,3 g)
  • Sugars5,8 gin the top quarter of Milch und Eier (median 5 g)
  • Fat2,1 gin the top quarter of Milch und Eier (median 0,4 g)
  • Saturated fat1,3 gin the top quarter of Milch und Eier (median 0,2 g)
  • Sodium58 mgin the top quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L42 IU
Other components (1)
Vitamin A, IE L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58,3 kcal58 kcal
Protein 3,8 g4,2 g
Carbohydrates 5,8 g5,8 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 5,8 g5,8 g
Sodium 54,2 mg58 mg

Product details

Barcode
0717544204718
Label serving
1 cup (240 ml)
Category
Magermilch
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, nonfat milk, vitamin a palmitate and vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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FoodCaloriesProteinCarbsFat
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2% Reduced Fat Milk Simple Truth Organic 58 4,2 g 5,4 g 2,1 g
Reduced fat milk Lucerne 58 4,2 g 6,3 g 2,1 g
Reduced fat milk Lucerne 58 4,2 g 6,3 g 2,1 g
2% reduced fat milk Clover Stornetta Farms 58 4,2 g 5,4 g 2,1 g
Reduced fat milk 365 Everyday Value 58 4,2 g 5,4 g 2,1 g
Organic reduced fat milk Horizon Organic 58 4,2 g 5,8 g 2,1 g
Chocomel Skimmed Skimmed Chocolate Milk In Carton Fromagerie De Vailles 58 3,2 g 10,1 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% Milk?

100 g of 2% Milk has 58 kcal. Serving, 1 cup, 240 ml (240 g): about 139 kcal.

How much protein is in 2% Milk?

2% Milk contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in Serving, 1 cup, 240 ml (240 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in 2% Milk?

2% Milk has 5,8 g of total carbohydrates per 100 g, including 0 g of fiber and 5,8 g of sugars.

How much fat is in 2% Milk?

2% Milk contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does 2% Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2% Milk?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. Januar 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1924847. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0717544204718. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Januar 2023. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.