1% Strawberry Milk
Packaged product Milch und Eier Québon
1% Strawberry Milk contains 66 kcal per 100 g. A Serving, 1 container, 473 ml (473 g) provides about 310 kcal.
Roughly 67 % of its calories come from carbohydrates, with 19 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65,5 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,63 g | 3 % |
| Trans fat L | 0,021 g | |
| Cholesterol L | 5,3 mg | 2 % |
| Sodium L | 38,1 mg | 2 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 63,4 µg | 7 % |
| Vitamin D L | 1,9 µg | 10 % |
| Calcium L | 106 mg | 8 % |
| Eisen L | 0,042 mg | 0,2 % |
| Kalium L | 137 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 67 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars11 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat1,1 gin the lowest quarter of Milch und Eier (median 10 g)
- Saturated fat0,63 gin the lowest quarter of Milch und Eier (median 4,2 g)
- Sodium38,1 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Québon
- Barcode
- 0055872103175
- Quantity
- 473 ml
- Label serving
- 1 container (473 ml)
- Category
- strawberry-partly-skimmed-milk
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Frequently asked questions
How many calories are in 1% Strawberry Milk?
100 g of 1% Strawberry Milk has 66 kcal. Serving, 1 container, 473 ml (473 g): about 310 kcal.
How much protein is in 1% Strawberry Milk?
1% Strawberry Milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 15 g in Serving, 1 container, 473 ml (473 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in 1% Strawberry Milk?
1% Strawberry Milk has 11,2 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1% Strawberry Milk?
1% Strawberry Milk contains 1,1 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).
How much sodium is in 1% Strawberry Milk?
100 g contains 38,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055872103175. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.