1% lowfat milk

Packaged product Milch und Eier

1% lowfat milk contains 47 kcal per 100 g. A Serving, 1 cup, 236 ml (236 g) provides about 111 kcal.

Roughly 49 % of its calories come from carbohydrates, with 30 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
3,4 gprotein
5,5 gcarbohydrates
1,1 gfat
111kcal in Serving, 1 cup, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,64 g 3 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 53 mg 2 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,1 g
Protein L 3,4 g 7 %
Vitamin A L 63,6 µg7 %
Vitamin C L 1 mg1 %
Calcium L 127 mg10 %
Eisen L 0 mg0 %
Kalium L 174 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 49 %Fat: 21 %47kcal / 100 g
  • Protein 30 %
  • Carbohydrates 49 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A7 %Kalium4 %Vitamin C1 %Eisen0 %

Nutritional insights

  • Protein3,4 gabove the median for Milch und Eier (median 3,3 g)
  • Sugars5,1 gabove the median for Milch und Eier (median 5 g)
  • Fat1,1 gbelow the median for Milch und Eier (median 2 g)
  • Saturated fat0,64 gbelow the median for Milch und Eier (median 1,2 g)
  • Sodium53 mgabove the median for Milch und Eier (median 50 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L42 IU
Other components (1)
Vitamin A, IE L2.540 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 3,4 g3,4 g
Carbohydrates 5,5 g5,5 g
Fat 1,1 g1,1 g
Fiber 0 g0 g
Sugars 5,1 g5,1 g
Sodium 57 mg53 mg

Product details

Barcode
0041483022233
Label serving
1 cup (236 ml)
Category
Milch
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat milk, vitamin a palmitate and vitamin d3 added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Duc Lait Demi Creme 1L Duc 47 3,3 g 5 g 1,6 g
Haltbare Milch Penny 47 3,5 g 4,9 g 1,5 g
Frische fettarme Milch Netto Bio Bio 47 3,4 g 4,9 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1% lowfat milk?

100 g of 1% lowfat milk has 47 kcal. Serving, 1 cup, 236 ml (236 g): about 111 kcal.

How much protein is in 1% lowfat milk?

1% lowfat milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in Serving, 1 cup, 236 ml (236 g). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,3 g).

How many carbs are in 1% lowfat milk?

1% lowfat milk has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars.

How much fat is in 1% lowfat milk?

1% lowfat milk contains 1,1 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).

How much sodium is in 1% lowfat milk?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469839. License: CC0 1.0 (U.S. public domain). Source record dated 25. Januar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0041483022233. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.